Konjac Ball
Packaged product Getreide und Pasta Namaimo
Konjac Ball contains 5 kcal per 100 g.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 158 kcal per 100 g across 12 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 5 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Calcium L | 68 mg | 5 % |
| Kalium L | 44 mg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of Getreide und Pasta (median 6,8 g)
- Sugars0 gin the lowest quarter of Getreide und Pasta (median 0,5 g)
- Fat0 gin the lowest quarter of Getreide und Pasta (median 1,3 g)
- Saturated fat0 gin the lowest quarter of Getreide und Pasta (median 0,1 g)
- Sodium0 mgin the lowest quarter of Getreide und Pasta (median 124 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Namaimo
- Barcode
- 4543220090216
- Quantity
- 300 g
- Category
- Gekocht ungesalzene Asiatische Nudeln
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, KONJAC (KONNYAKU), KONJAC FLOUR, CALCIUM HYDROXIDE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Udon noodle J-Basket | 123 | 3 g | 26 g | 0,5 g |
| Brown Rice Noodles Asia Specialities | 128 | 2,6 g | 26,3 g | 0,7 g |
| Protein Noodles Sainsbury's | 139 | 7,8 g | 22,1 g | 1,8 g |
| Nouilles Ramène Natures Suzi Wan | 155 | 4,9 g | 28 g | 2 g |
| Medium noodles Asia Specialties | 156 | 5,3 g | 29,8 g | 1,4 g |
| Ramen Nudeln NBH | 160 | 6 g | 33 g | 1 g |
| MC Yee Noodles - Hokkein Noodles MC Yee Noodles | 186 | 7,6 g | 33 g | 2,2 g |
| Stir Fry Protein Noodles Morrisons | 192 | 9,4 g | 28 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Konjac Ball?
100 g of Konjac Ball has 5 kcal.
How much protein is in Konjac Ball?
Konjac Ball contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 6,8 g).
How many carbs are in Konjac Ball?
Konjac Ball has 3 g of total carbohydrates per 100 g, including 3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Konjac Ball?
Konjac Ball contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Konjac Ball?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. Februar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4543220090216. License: ODbL 1.0 (Open Food Facts). Source record dated 14. Februar 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.