Ramen Nudeln
Packaged product Getreide und Pasta NBH
Ramen Nudeln contains 160 kcal per 100 g.
Roughly 80 % of its calories come from carbohydrates, with 15 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (158 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 33 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 80 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for Getreide und Pasta (median 6,8 g)
- Sugars0 gin the lowest quarter of Getreide und Pasta (median 0,5 g)
- Fat1 gbelow the median for Getreide und Pasta (median 1,3 g)
- Saturated fat0 gin the lowest quarter of Getreide und Pasta (median 0,1 g)
- Sodium120 mgbelow the median for Getreide und Pasta (median 124 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- NBH
- Barcode
- 8717624004094
- Quantity
- 200 g
- Category
- Gekocht ungesalzene Asiatische Nudeln
- Packaging
- de:1-kunststofffolie
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Weizenmehl_, Wasser, Tapiokastärke, _Weizengluten_, Salz, _Sojaöl_, Säureregulator E270, Emulgator E451i.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Medium noodles Asia Specialties | 156 | 5,3 g | 29,8 g | 1,4 g |
| Nouilles Ramène Natures Suzi Wan | 155 | 4,9 g | 28 g | 2 g |
| Protein Noodles Sainsbury's | 139 | 7,8 g | 22,1 g | 1,8 g |
| MC Yee Noodles - Hokkein Noodles MC Yee Noodles | 186 | 7,6 g | 33 g | 2,2 g |
| Stir Fry Protein Noodles Morrisons | 192 | 9,4 g | 28 g | 3,8 g |
| Brown Rice Noodles Asia Specialities | 128 | 2,6 g | 26,3 g | 0,7 g |
| Udon noodle J-Basket | 123 | 3 g | 26 g | 0,5 g |
| Konjac Ball Namaimo | 5 | 0 g | 3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ramen Nudeln?
100 g of Ramen Nudeln has 160 kcal.
How much protein is in Ramen Nudeln?
Ramen Nudeln contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 6,8 g).
How many carbs are in Ramen Nudeln?
Ramen Nudeln has 33 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ramen Nudeln?
Ramen Nudeln contains 1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Ramen Nudeln?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8717624004094. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.