Kimchi-Red

Packaged product Gemüse CRE8IT

Kimchi-Red contains 36 kcal per 100 g. A typical serving of 2 Tbsp (28 g) provides about 10 kcal.

Roughly 67 % of its calories come from carbohydrates, with 33 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Gemüse on FoodFactly, where the median is 125 kcal per 100 g across 2.797 products.

100 g provides 36 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

36kcal per 100 g
3,6 gprotein
7,1 gcarbohydrates
0 gfat
10kcal in 2 Tbsp (28 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 36 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 571 mg 25 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber L 3,6 g 13 %
Total sugars L 3,6 g
Protein L 3,6 g 7 %
Vitamin C L 32,1 mg36 %
Calcium L 71 mg5 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 67 %36kcal / 100 g
  • Protein 33 %
  • Carbohydrates 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C36 %Calcium5 %Eisen0 %

Nutritional insights

  • Protein3,6 gin the top quarter of Gemüse (median 0 g)
  • Fiber3,6 gin the top quarter of Gemüse (median 1 g)
  • Sugars3,6 gabove the median for Gemüse (median 2 g)
  • Fat0 gin the lowest quarter of Gemüse (median 5,4 g)
  • Sodium571 mgbelow the median for Gemüse (median 781 mg)
  • Protein per 100 kcal9,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L1.790 IU

Product details

Brand
CRE8IT
Barcode
01195140106
Label serving
2 Tbsp
Category
Pickles, Olives, Peppers & Relishes

Ingredients

NAPA CABBAGE, WATER, RED PEPPER, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR), GARLIC, GREEN ONION, KOSHER SALT, DARK BROWN SUGAR, RICE FLOUR (GLUTINOUS RICE FLOUR), GINGER.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kimchi-Red?

100 g of Kimchi-Red has 36 kcal. 2 Tbsp (28 g): about 10 kcal.

How much protein is in Kimchi-Red?

Kimchi-Red contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in 2 Tbsp (28 g). About 33 % of its calories come from protein. Compared with other Gemüse, that is among the highest quarter (median 0 g).

How many carbs are in Kimchi-Red?

Kimchi-Red has 7,1 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,6 g of sugars.

How much fat is in Kimchi-Red?

Kimchi-Red contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Kimchi-Red contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (36 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kimchi-Red?

100 g contains 571 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1. Mai 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1892236. License: CC0 1.0 (U.S. public domain). Source record dated 1. Mai 2019. Imported 6. November 2026.

Last updated: . Source description: "KIMCHI-RED". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.