Kidneybohnen

Packaged product Bohnen und Hülsenfrüchte Beste Ernte

Kidneybohnen contains 106 kcal per 100 g. A Serving, 100 g (100 g) provides about 106 kcal.

Roughly 56 % of its calories come from carbohydrates, with 36 % from protein and 8 % from fat (estimated with general energy factors).

That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 88 kcal per 100 g across 1.202 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kidneybohnen by Beste Ernte, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
106kcal per 100 g
8,4 gprotein
13 gcarbohydrates
0,8 gfat
106kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 0,8 g 1 %
Saturated fat L 0,3 g 2 %
Sodium L 200 mg 9 %
Total carbohydrates L 13 g 5 %
Dietary fiber L 6,6 g 24 %
Total sugars L 2 g
Added sugars L 1,2 g 2 %
Protein L 8,4 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 56 %Fat: 8 %106kcal / 100 g
  • Protein 36 %
  • Carbohydrates 56 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,4 gin the top quarter of Bohnen und Hülsenfrüchte (median 5,4 g)
  • Fiber6,6 gin the top quarter of Bohnen und Hülsenfrüchte (median 4,6 g)
  • Sugars2 gabove the median for Bohnen und Hülsenfrüchte (median 0,77 g)
  • Fat0,8 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,41 g)
  • Saturated fat0,3 gin the top quarter of Bohnen und Hülsenfrüchte (median 0 g)
  • Sodium200 mgbelow the median for Bohnen und Hülsenfrüchte (median 269 mg)
  • Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Beste Ernte
Barcode
4316268608480
Quantity
255g
Label serving
100 g
Category
Gemeine Bohnen in Dosen
Packaging
Can
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kidney-Bohnen, Wasser, Zucker, Speisesalz, Festigungsmittel: Calciumchlorid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerSalz

Similar products

FoodCaloriesProteinCarbsFat
Kidney Bohnen Edeka 106 7,7 g 14,4 g 0,5 g
Black beans in brine El Tequito 106 7,6 g 13,1 g 1 g
Happy dì fagioli borlotti Selex 106 6,6 g 15 g 0,5 g
Fagioli Borlotti Vale 106 7,8 g 14,5 g 0,4 g
Meisterkessel XL Serbische Bohnensuppe Knorr 106 3,9 g 8,5 g 5,7 g
Fagioli Borlotti Gustato 106 6,8 g 15,1 g 0,7 g
Black beans in water Freshona 106 7,1 g 13,8 g 0,8 g
Naturals Black Beans Benje's 106 6 g 18,3 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kidneybohnen?

100 g of Kidneybohnen has 106 kcal. Serving, 100 g (100 g): about 106 kcal.

How much protein is in Kidneybohnen?

Kidneybohnen contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 8,4 g in Serving, 100 g (100 g). About 36 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is among the highest quarter (median 5,4 g).

How many carbs are in Kidneybohnen?

Kidneybohnen has 13 g of total carbohydrates per 100 g, including 6,6 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kidneybohnen?

Kidneybohnen contains 0,8 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Kidneybohnen?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4316268608480. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.