Kidney Bohnen

Packaged product Bohnen und Hülsenfrüchte Edeka

Kidney Bohnen contains 106 kcal per 100 g.

Roughly 62 % of its calories come from carbohydrates, with 33 % from protein and 5 % from fat (estimated with general energy factors).

That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 88 kcal per 100 g across 1.202 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kidney Bohnen by Edeka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
106kcal per 100 g
7,7 gprotein
14,4 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 252 mg 11 %
Total carbohydrates L 14,4 g 5 %
Dietary fiber L 6,6 g 24 %
Total sugars L 1,9 g
Added sugars L 1,1 g 2 %
Protein L 7,7 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 62 %Fat: 5 %106kcal / 100 g
  • Protein 33 %
  • Carbohydrates 62 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,7 gin the top quarter of Bohnen und Hülsenfrüchte (median 5,4 g)
  • Fiber6,6 gin the top quarter of Bohnen und Hülsenfrüchte (median 4,6 g)
  • Sugars1,9 gabove the median for Bohnen und Hülsenfrüchte (median 0,77 g)
  • Fat0,5 gabove the median for Bohnen und Hülsenfrüchte (median 0,41 g)
  • Saturated fat0,1 gin the top quarter of Bohnen und Hülsenfrüchte (median 0 g)
  • Sodium252 mgbelow the median for Bohnen und Hülsenfrüchte (median 269 mg)
  • Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Edeka
Barcode
4311501608319
Quantity
1pcs
Category
Gemeine Bohnen in Dosen
Packaging
Metal,Paper,Can,Steel
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kidneybohnen, Wasser, Zucker, Speisesalz, modifizierte Stärke, Festigungsmittel: Calciumchlorid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerSalz

Similar products

FoodCaloriesProteinCarbsFat
Black beans in water Freshona 106 7,1 g 13,8 g 0,8 g
Black beans in brine El Tequito 106 7,6 g 13,1 g 1 g
Kidneybohnen Beste Ernte 106 8,4 g 13 g 0,8 g
Meisterkessel XL Serbische Bohnensuppe Knorr 106 3,9 g 8,5 g 5,7 g
Fagioli Borlotti Gustato 106 6,8 g 15,1 g 0,7 g
Naturals Black Beans Benje's 106 6 g 18,3 g 1,2 g
Mixed Beans Four Seasons 106 7,8 g 13,8 g 0,5 g
Fagioli Borlotti Coop 106 8 g 14 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kidney Bohnen?

100 g of Kidney Bohnen has 106 kcal.

How much protein is in Kidney Bohnen?

Kidney Bohnen contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value). About 33 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is among the highest quarter (median 5,4 g).

How many carbs are in Kidney Bohnen?

Kidney Bohnen has 14,4 g of total carbohydrates per 100 g, including 6,6 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kidney Bohnen?

Kidney Bohnen contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Kidney Bohnen?

100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311501608319. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.