Ketchup veggies

Packaged product Gewürze, Kräuter und Gewürze Heinz

Ketchup veggies contains 88 kcal per 100 g.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 102 kcal per 100 g across 625 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Ketchup veggies by Heinz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
88kcal per 100 g
0 gprotein
17,6 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.000 mg 43 %
Total carbohydrates L 17,6 g 6 %
Dietary fiber L 0 g 0 %
Total sugars L 17,6 g
Added sugars L 11,8 g 24 %
Protein L 0 g 0 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %88kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0 %Calcium0 %Eisen0 %Kalium0 %

Nutritional insights

  • Protein0 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 1,2 g)
  • Fiber0 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 0,9 g)
  • Sugars17,6 gbelow the median for Gewürze, Kräuter und Gewürze (median 19,8 g)
  • Fat0 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 0,1 g)
  • Sodium1.000 mgin the top quarter of Gewürze, Kräuter und Gewürze (median 800 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 118 kcal88 kcal
Protein 0 g0 g
Carbohydrates 29,4 g17,6 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 23,5 g17,6 g
Sodium 1.059 mg1.000 mg

Product details

Brand
Heinz
Barcode
0013000000819
Category
Ketchup
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Organic Ketchup Good & Gather 88 0 g 23,5 g 0 g
Organic Ketchup Cadia 88 0 g 23,5 g 0 g
Ketchup Sprouts 88 0 g 23,5 g 0 g
Tomato Ketchup Batts 88 1,6 g 17,8 g 0,4 g
Ketchup dulce Tomi 88 1 g 21 g 0 g
Tomaten Ketchup Havelkrone 88 1,5 g 19,1 g 0,1 g
Tomi ketchup dulce Tomi 88 1 g 21 g 0 g
Ketchup Dulce TOMI 88 1 g 21 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ketchup veggies?

100 g of Ketchup veggies has 88 kcal.

How much protein is in Ketchup veggies?

Ketchup veggies contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other Gewürze, Kräuter und Gewürze, that is in the lowest quarter (median 1,2 g).

How many carbs are in Ketchup veggies?

Ketchup veggies has 17,6 g of total carbohydrates per 100 g, including 0 g of fiber and 17,6 g of sugars.

How much fat is in Ketchup veggies?

Ketchup veggies contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Ketchup veggies?

100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 3. Januar 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0013000000819. License: ODbL 1.0 (Open Food Facts). Source record dated 3. Januar 2023. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2560338. License: CC0 1.0 (U.S. public domain). Source record dated 23. Mai 2023. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.