Kefir Lowfat Yogurt

Packaged product Milch und Eier Cup Ful

Kefir Lowfat Yogurt contains 67 kcal per 100 g. A Serving, 150 g, 5.3 ONZ (150 g) provides about 101 kcal.

Roughly 49 % of its calories come from carbohydrates, with 26 % from protein and 25 % from fat (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 13 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

67kcal per 100 g
4,7 gprotein
8,7 gcarbohydrates
2 gfat
101kcal in Serving, 150 g, 5.3 ONZ (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 2 g 3 %
Saturated fat L 1,3 g 7 %
Trans fat L 0 g
Cholesterol L 7 mg 2 %
Sodium L 63 mg 3 %
Total carbohydrates L 8,7 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 9,3 g
Protein L 4,7 g 9 %
Vitamin A L 20,1 µg2 %
Vitamin C L 0,8 mg0,9 %
Calcium L 167 mg13 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 49 %Fat: 25 %67kcal / 100 g
  • Protein 26 %
  • Carbohydrates 49 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13 %Vitamin A2 %Vitamin C0,9 %Eisen0 %

Nutritional insights

  • Protein4,7 gbelow the median for Milch und Eier (median 8 g)
  • Fiber0 gin the lowest quarter of Milch und Eier (median 0,6 g)
  • Sugars9,3 gabove the median for Milch und Eier (median 3,9 g)
  • Fat2 gin the lowest quarter of Milch und Eier (median 10 g)
  • Saturated fat1,3 gin the lowest quarter of Milch und Eier (median 4,2 g)
  • Sodium63 mgbelow the median for Milch und Eier (median 232 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L67 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 67 kcal67 kcal
Protein 4,7 g4,7 g
Carbohydrates 8,7 g8,7 g
Fat 2 g2 g
Fiber 0 g0 g
Sugars 9,3 g9,3 g
Sodium 64 mg63 mg

Product details

Brand
Cup Ful
Barcode
0885963002113
Label serving
150 g (5.3 ONZ)
Category
Milch und Eier
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized skim milk, cream, organic cane sugar, pure madagascar bourbon vanilla, natural flavor, cultures.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchRahmZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kefir Lowfat Yogurt?

100 g of Kefir Lowfat Yogurt has 67 kcal. Serving, 150 g, 5.3 ONZ (150 g): about 101 kcal.

How much protein is in Kefir Lowfat Yogurt?

Kefir Lowfat Yogurt contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 7 g in Serving, 150 g, 5.3 ONZ (150 g). About 26 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).

How many carbs are in Kefir Lowfat Yogurt?

Kefir Lowfat Yogurt has 8,7 g of total carbohydrates per 100 g, including 0 g of fiber and 9,3 g of sugars.

How much fat is in Kefir Lowfat Yogurt?

Kefir Lowfat Yogurt contains 2 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Kefir Lowfat Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kefir Lowfat Yogurt?

100 g contains 63 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 9. März 2017. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2067943. License: CC0 1.0 (U.S. public domain). Source record dated 2. September 2021. Imported 6. November 2026.
  • Open Food Facts, record 0885963002113. License: ODbL 1.0 (Open Food Facts). Source record dated 9. März 2017. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.