Kahiki, chicken fried rice
Packaged product Mahlzeiten und Gerichte
Kahiki, chicken fried rice contains 127 kcal per 100 g. A Serving, 1 PACKAGE, 283 g (283 g) provides about 359 kcal.
Roughly 66 % of its calories come from carbohydrates, with 19 % from protein and 15 % from fat (estimated with general energy factors).
That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 188 kcal per 100 g across 566 products.
100 g provides 35 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 0,35 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 11 mg | 4 % |
| Sodium L | 403 mg | 18 % |
| Total carbohydrates L | 20,8 g | 8 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 1,8 g | |
| Protein L | 6 g | 12 % |
| Vitamin A L | 318 µg | 35 % |
| Vitamin C L | 1,7 mg | 2 % |
| Calcium L | 7 mg | 0,5 % |
| Eisen L | 0,95 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 66 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the lowest quarter of Mahlzeiten und Gerichte (median 7,7 g)
- Fiber0,7 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,4 g)
- Sugars1,8 gbelow the median for Mahlzeiten und Gerichte (median 2,4 g)
- Fat2,1 gin the lowest quarter of Mahlzeiten und Gerichte (median 6,4 g)
- Saturated fat0,35 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,2 g)
- Sodium403 mgabove the median for Mahlzeiten und Gerichte (median 398 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 1.060 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 127 kcal | 127 kcal |
| Protein | 6 g | 6 g |
| Carbohydrates | 20,9 g | 20,8 g |
| Fat | 2,1 g | 2,1 g |
| Fiber | 0,7 g | 0,7 g |
| Sugars | 1,8 g | 1,8 g |
| Sodium | 403 mg | 403 mg |
Product details
- Barcode
- 0054347301085
- Label serving
- 1 PACKAGE (283 g)
- Category
- Gefrorene Lebensmittel
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked rice. cooked white meat chicken (chicken breast meat with rib meat, water, potato starch, contains less than 2%: salt, carrageenan, yeast extract, black pepper, paprika, garlic powder, natural flavor), carrots and peas, white onions, soy sauce (water, wheat, soybeans, salt, maltodextrin), egg product (whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid). sesame oil, raisin juice concentrate, seasoning (sugar, yeast extract, salt, tea powder, soy lecithin, xanthan gum, spice extract, citric acid), vegetable oil (canola, corn, soybean, and/or sunflower oil), salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lasagna alfredo with broccoli, lasagna alfredo Michelina's | 127 | 4,2 g | 16 g | 5,2 g |
| Veggie Lasagna Udi's | 127 | 5,1 g | 11,9 g | 6,4 g |
| Hawaiian un-fried rice with black rice, shiitake mushrooms, pineapple, and cashews, cooked in avocado oil Luvo | 127 | 3,5 g | 18,4 g | 5 g |
| Italian-Style Three Meat Lasagna Great Value | 127 | 6,6 g | 13,2 g | 5,6 g |
| Newman's own, general paul's chicken complete skillet meal Newman's Own | 128 | 6,1 g | 15,4 g | 5,1 g |
| Lasagna with Meat Sauce Michael Angelo's | 128 | 7,1 g | 15,4 g | 4 g |
| Classic Lasagna with Meat & Sauce Stouffer's | 126 | 7,4 g | 14,3 g | 4,3 g |
| Nacho Potatoes With Beef & Bacon Chili's | 126 | 6 g | 10 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kahiki, chicken fried rice?
100 g of Kahiki, chicken fried rice has 127 kcal. Serving, 1 PACKAGE, 283 g (283 g): about 359 kcal.
How much protein is in Kahiki, chicken fried rice?
Kahiki, chicken fried rice contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 17 g in Serving, 1 PACKAGE, 283 g (283 g). About 19 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 7,7 g).
How many carbs are in Kahiki, chicken fried rice?
Kahiki, chicken fried rice has 20,8 g of total carbohydrates per 100 g, including 0,7 g of fiber and 1,8 g of sugars.
How much fat is in Kahiki, chicken fried rice?
Kahiki, chicken fried rice contains 2,1 g of fat per 100 g, of which 0,35 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Kahiki, chicken fried rice contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (35 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kahiki, chicken fried rice?
100 g contains 403 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2108100. License: CC0 1.0 (U.S. public domain). Source record dated 14. August 2019. Imported 6. November 2026.
- Open Food Facts, record 0054347301085. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.