Kabeljau Filet

Packaged product Fisch und Meeresfrüchte Aldi

Kabeljau Filet contains 79 kcal per 100 g.

Roughly 94 % of its calories come from protein, with 6 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 173 kcal per 100 g across 266 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kabeljau Filet by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
79kcal per 100 g
18 gprotein
0 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 79 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0 g 0 %
Sodium L 104 mg 5 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 18 g 36 %
Vitamin A L 0 µg0 %
Vitamin D L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 94 %Fat: 6 %79kcal / 100 g
  • Protein 94 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin D0 %

Nutritional insights

  • Protein18 gabove the median for Fisch und Meeresfrüchte (median 14,2 g)
  • Sugars0 gin the lowest quarter of Fisch und Meeresfrüchte (median 0,5 g)
  • Fat0,5 gin the lowest quarter of Fisch und Meeresfrüchte (median 8 g)
  • Saturated fat0 gin the lowest quarter of Fisch und Meeresfrüchte (median 1,5 g)
  • Sodium104 mgin the lowest quarter of Fisch und Meeresfrüchte (median 345 mg)
  • Protein per 100 kcal22,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4061458180214
Quantity
500g
Category
Fischfilets
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Filetto di orata del mediterraneo al naturale IASA 78 16 g 0 g 1,6 g
Skinless & Boneless Smoked Basa Fillets TESCO 81 16,8 g 0 g 1,5 g
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Zanderfilets Fish & More 81 18 g 0 g 0,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kabeljau Filet?

100 g of Kabeljau Filet has 79 kcal.

Is Kabeljau Filet high in protein?

Kabeljau Filet contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 94 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is above the median (median 14,2 g).

How many carbs are in Kabeljau Filet?

Kabeljau Filet has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kabeljau Filet?

Kabeljau Filet contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Kabeljau Filet?

100 g contains 104 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061458180214. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.