Jus de mangue

Packaged product Getränke Marrakech

Jus de mangue contains 62 kcal per 100 ml.

Roughly 99 % of its calories come from carbohydrates, with 1 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in Getränke on FoodFactly, where the median is 50 kcal per 100 g across 189 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jus de mangue by Marrakech, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
62kcal per 100 ml
0,2 gprotein
14,5 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 62 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 2 mg 0,1 %
Total carbohydrates L 14,5 g 5 %
Dietary fiber not reported
Total sugars L 14,5 g
Added sugars L 7,3 g 15 %
Protein L 0,2 g 0,4 %
Vitamin A L 0 µg0 %
Vitamin C L 6 mg7 %
Calcium L 10 mg0,8 %
Eisen L 0,18 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 99 %62kcal / 100 ml
  • Protein 1 %
  • Carbohydrates 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Vitamin C7 %Eisen1 %Calcium0,8 %Vitamin A0 %

Nutritional insights

  • Sugars14,5 gin the top quarter of Getränke (median 11,3 g)
  • Sodium2 mgbelow the median for Getränke (median 3,2 mg)
  • Protein per 100 kcal0,32 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marrakech
Barcode
6111248920532
Quantity
1 l
Category
Mangonektare
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

eau, purée de mangue, sucre, jus de mangue concentré, ssissants: (E414, E415), arôme.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

Similar products

FoodCaloriesProteinCarbsFat
Mangosaft Beckers bester 62 0,3 g 14,1 g 0,2 g
Nectar Mangue Spring Valley 63 0,6 g 13 g 0,5 g
Nectar mangue Spring Valley 63 0,6 g 13 g 0 g
Nectar de Mangue Spring Valley 63 0,6 g 13 g 0,5 g
Nectar Mangue Alphonso Sojufel Provence Production 61 0,5 g 14 g 0,5 g
Néctar de mango goya 64 0 g 16 g 0 g
Mango Nectar Langers 60 0 g 14,4 g 0 g
Mango Nectar taoro 60 0 g 16 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jus de mangue?

100 ml of Jus de mangue has 62 kcal.

How much protein is in Jus de mangue?

Jus de mangue contains 0,2 g of protein per 100 ml (0,4 % of the 50 g Daily Value). About 1 % of its calories come from protein.

How many carbs are in Jus de mangue?

Jus de mangue has 14,5 g of total carbohydrates per 100 ml, including 14,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jus de mangue?

Jus de mangue contains 0 g of fat per 100 ml, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Jus de mangue?

100 ml contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6111248920532. License: ODbL 1.0 (Open Food Facts). Source record dated 23. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.