Junger gemüsemais

Packaged product Gemüse K-Classic

Junger gemüsemais contains 89 kcal per 100 g.

Roughly 59 % of its calories come from carbohydrates, with 27 % from fat and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in Gemüse on FoodFactly, where the median is 352 kcal per 100 g across 233 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Junger gemüsemais by K-Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
89kcal per 100 g
2,9 gprotein
12 gcarbohydrates
2,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 89 kcal
Total fat L 2,4 g 3 %
Saturated fat L 0,5 g 3 %
Sodium L 172 mg 7 %
Total carbohydrates L 12 g 4 %
Dietary fiber L 3,8 g 14 %
Total sugars L 4,9 g
Protein L 2,9 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 59 %Fat: 27 %89kcal / 100 g
  • Protein 14 %
  • Carbohydrates 59 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,9 gin the lowest quarter of Gemüse (median 5,6 g)
  • Fiber3,8 gbelow the median for Gemüse (median 3,9 g)
  • Sugars4,9 gabove the median for Gemüse (median 2,2 g)
  • Fat2,4 gbelow the median for Gemüse (median 4 g)
  • Saturated fat0,5 gbelow the median for Gemüse (median 0,6 g)
  • Sodium172 mgbelow the median for Gemüse (median 302 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
K-Classic
Barcode
4337185888663
Quantity
150g
Category
Mais
Packaging
Can
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Сладка царевица Leda 89 2,9 g 12 g 2,4 g
Mais - Gemüsemais Gold d'aucy 89 2,9 g 12 g 2,4 g
Mais, konserven, reduziertes Natrium, gekocht, fettzusatz, NS nach Fetttyp Cooked 88 2 g 14,5 g 3,6 g
Mais, konserven, gekocht, fettzusatz, NS nach Fetttyp Cooked 88 2,2 g 13,9 g 3,7 g
Mais, NS in Form von, gekocht Cooked 88 2,2 g 13,9 g 3,7 g
Gemüsemais knackig TIP 91 3 g 11 g 2,7 g
Mais, konserven, mit Öl gekocht Cooked 91 2,2 g 13,9 g 4,1 g
Corn Kernels New Season 91 1,8 g 9,8 g 1,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Junger gemüsemais?

100 g of Junger gemüsemais has 89 kcal.

How much protein is in Junger gemüsemais?

Junger gemüsemais contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other Gemüse, that is in the lowest quarter (median 5,6 g).

How many carbs are in Junger gemüsemais?

Junger gemüsemais has 12 g of total carbohydrates per 100 g, including 3,8 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Junger gemüsemais?

Junger gemüsemais contains 2,4 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Junger gemüsemais?

100 g contains 172 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4337185888663. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.