Juicefuls

Packaged product Früchte Welch’s

Juicefuls contains 308 kcal per 100 g. A Serving, 22.7 g (22,7 g) provides about 70 kcal.

Roughly 94 % of its calories come from carbohydrates, with 6 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for Früchte on FoodFactly (308 kcal per 100 g).

100 g provides 88 % of the Daily Value for Vitamin E, 88 % of the Daily Value for Vitamin C and 88 % of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Juicefuls by Welch’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
308kcal per 100 g
4,4 gprotein
74,9 gcarbohydrates
0 gfat
70kcal in Serving, 22.7 g (22,7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 308 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 74,9 g 27 %
Dietary fiber L 0 g 0 %
Total sugars L 44,1 g
Added sugars L 35,2 g 70 %
Protein L 4,4 g 9 %
Vitamin A L 793 µg88 %
Vitamin C L 79,3 mg88 %
Vitamin E L 13,2 mg88 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 94 %308kcal / 100 g
  • Protein 6 %
  • Carbohydrates 94 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E88 %Vitamin C88 %Vitamin A88 %

Nutritional insights

  • Protein4,4 gin the top quarter of Früchte (median 0,6 g)
  • Fiber0 gin the lowest quarter of Früchte (median 1,6 g)
  • Sugars44,1 gin the lowest quarter of Früchte (median 60 g)
  • Fat0 gin the lowest quarter of Früchte (median 0,5 g)
  • Saturated fat0 gin the lowest quarter of Früchte (median 0,079 g)
  • Sodium0 mgin the lowest quarter of Früchte (median 40 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Welch’s
Barcode
0034856842446
Quantity
36.6 oz
Label serving
22.7 g
Category
Candied fruits
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole fruit puree (grape, raspberry, blueberry, apple, peach, watermelon, lemon), corn syrup, sugar, modified corn starch, gelatin, citric acid, ascorbic acid, alpha tocopherol acetate, vitamin A palmitate, natural flavors, carnauba wax, annatto, turmeric, spirulina, fruit and vegetable juice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerApple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Juicefuls?

100 g of Juicefuls has 308 kcal. Serving, 22.7 g (22,7 g): about 70 kcal.

How much protein is in Juicefuls?

Juicefuls contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 1 g in Serving, 22.7 g (22,7 g). About 6 % of its calories come from protein. Compared with other Früchte, that is among the highest quarter (median 0,6 g).

How many carbs are in Juicefuls?

Juicefuls has 74,9 g of total carbohydrates per 100 g, including 0 g of fiber and 44,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Juicefuls?

Juicefuls contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Juicefuls contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (88 % DV), Vitamin C (88 % DV) and Vitamin A (88 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Juicefuls?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0034856842446. License: ODbL 1.0 (Open Food Facts). Source record dated 30. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.