Jin Ramen

Packaged product Getreide und Pasta Ottogi

Jin Ramen contains 417 kcal per 100 g. A Serving, 120 g (120 g) provides about 500 kcal.

Roughly 64 % of its calories come from carbohydrates, with 27 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (389 kcal per 100 g).

100 g provides 14 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Jin Ramen by Ottogi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
417kcal per 100 g
9,2 gprotein
65,8 gcarbohydrates
12,5 gfat
500kcal in Serving, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 417 kcal
Total fat L 12,5 g 16 %
Saturated fat L 6,7 g 33 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.780 mg 77 %
Total carbohydrates L 65,8 g 24 %
Dietary fiber L 2,5 g 9 %
Total sugars L 5 g
Protein L 9,2 g 18 %
Calcium L 25 mg2 %
Eisen L 2,5 mg14 %
Kalium L 183 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 64 %Fat: 27 %417kcal / 100 g
  • Protein 9 %
  • Carbohydrates 64 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen14 %Kalium4 %Calcium2 %

Nutritional insights

  • Protein9,2 gabove the median for Getreide und Pasta (median 8 g)
  • Fiber2,5 gabove the median for Getreide und Pasta (median 2,1 g)
  • Sugars5 gin the top quarter of Getreide und Pasta (median 2,2 g)
  • Fat12,5 gbelow the median for Getreide und Pasta (median 12,9 g)
  • Saturated fat6,7 gabove the median for Getreide und Pasta (median 5,4 g)
  • Sodium1.780 mgin the top quarter of Getreide und Pasta (median 918 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 347 kcal417 kcal
Protein 7,6 g9,2 g
Carbohydrates 54,9 g65,8 g
Fat 10,4 g12,5 g
Fiber 2,1 g2,5 g
Sugars 4,2 g5 g
Sodium 278 mg1.780 mg

Product details

Brand
Ottogi
Barcode
0645175520139
Label serving
120 g
Category
Instant-Nudeln
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour, Modified Starch (Tapioca, Potato), Pailm Oil, Sat, Potato Starch, Sugar, Wheat Gluten, Garlic, Red Pepper Seasoning (Red Pepper, Garlic, Salt, Soy Sauce), Soy Sauce Seasoning (Soy Sauce, Onion, Yeast Extract, Glucose), Hydrolyzed Soy Protein, Hydrolyzed Wheat Protein, Monosodium Glutamate, Dried Chinese Cabbage, Soy Sauce (Soybean, Wheat), Textured Soy Protein, Textured Wheat Protein, Glucose, Dried Carrot, Flavor Enhancer (Salt, Dextrin, Yeast Extract), Dried Green Onion, Emulsified Oil (Sorbitol, Soybean Oil, Tocopherol(Antioxidant), Soy Lecithin, Mono And Diglycerides Of Fatty Acids), Roasted Rice, Acidity Regulators (Sodium Carbonate, Potassium Carbonate, Pentasodium Triphosphate, Disodium Diphosphate), Chili Extract (Chili Extract, Glucose), Black Pepper, Red Pepper, Dried Musthroom, Yeast Extract, Kelp Extract (Kelp Dextrin, Sat, Oyster), Disodium Inosinate, Disodium Guanylate, Dried Red Pepper, Guar Gum, Chili Extract, Malic Acid, Tocopherol (Antioxidant), Riboflavin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerKnoblauchZwiebelnReisHefe

Similar products

FoodCaloriesProteinCarbsFat
Kananmakuinen täysjyvänuudeli Rainbow 417 12 g 52 g 17 g
Kimchi ramen Ottogi 417 9,6 g 66 g 13 g
Cup De Soupe Nouille Poulet Picnic 417 11,7 g 58,3 g 15 g
Shin Ramyun NONGSHIM 417 8,3 g 68,3 g 13,3 g
Kokomyun hot spicy chicken soup noodle ramen packs Paldo 417 7,5 g 70 g 11,7 g
Hot Taste Instant Noodle Ottogi 417 9,2 g 67,5 g 12,5 g
บะหมี่กึ่งสำเร็จรูป รสซุปเกาหลีฮอตแอนด์สไปซี่ ตรานิสชิน Nissin 417 10 g 66,7 g 11,7 g
Seafood Shrimp Tonkotsu Lucky Me! 417 10 g 66,7 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jin Ramen?

100 g of Jin Ramen has 417 kcal. Serving, 120 g (120 g): about 500 kcal.

How much protein is in Jin Ramen?

Jin Ramen contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 11 g in Serving, 120 g (120 g). About 9 % of its calories come from protein. Compared with other Getreide und Pasta, that is above the median (median 8 g).

How many carbs are in Jin Ramen?

Jin Ramen has 65,8 g of total carbohydrates per 100 g, including 2,5 g of fiber and 5 g of sugars.

How much fat is in Jin Ramen?

Jin Ramen contains 12,5 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).

What vitamins and minerals does Jin Ramen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Jin Ramen?

100 g contains 1.780 mg of sodium, 77 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 17. Januar 2024. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1998851. License: CC0 1.0 (U.S. public domain). Source record dated 18. Juni 2021. Imported 6. November 2026.
  • Open Food Facts, record 0645175520139. License: ODbL 1.0 (Open Food Facts). Source record dated 17. Januar 2024. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.