Jello - Raspberry

Packaged product Süßigkeiten und Desserts Jell-O

Jello - Raspberry contains 364 kcal per 100 g. A Serving, 22 g, 0.25 PACKAGE,, MAKES 0.5 SUP (22 g) provides about 80 kcal.

Roughly 90 % of its calories come from carbohydrates, with 10 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (338 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Jello - Raspberry by Jell-O, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
364kcal per 100 g
9,1 gprotein
86,4 gcarbohydrates
0 gfat
80kcal in Serving, 22 g, 0.25 PACKAGE,, MAKES 0.5 SUP (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 364 mg 16 %
Total carbohydrates L 86,4 g 31 %
Dietary fiber L 0 g 0 %
Total sugars L 86,4 g
Added sugars L 86,4 g 173 %
Protein L 9,1 g 18 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 90 %364kcal / 100 g
  • Protein 10 %
  • Carbohydrates 90 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0 %Calcium0 %Eisen0 %Kalium0 %

Nutritional insights

  • Protein9,1 gabove the median for Süßigkeiten und Desserts (median 4,8 g)
  • Sugars86,4 gin the top quarter of Süßigkeiten und Desserts (median 0,5 g)
  • Sodium364 mgabove the median for Süßigkeiten und Desserts (median 79 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 364 kcal364 kcal
Protein 9,1 g9,1 g
Carbohydrates 86,4 g86,4 g
Fat 0 g0 g
Fiber n/a0 g
Sugars 86,4 g86,4 g
Sodium 368 mg364 mg

Product details

Brand
Jell-O
Barcode
0043000200025
Quantity
85g
Label serving
22 g (0.25 PACKAGE, (MAKES 0.5 SUP))
Category
Gelatine
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, gelatin, adipic acid (for tartness), contains less than 2% of artificial flavor, disodium phosphate and sodium citrate (control acidity), fumaric acid (for tartness), red 40,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

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Gelatina neutra Molino Real 362 88,8 g 0 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jello - Raspberry?

100 g of Jello - Raspberry has 364 kcal. Serving, 22 g, 0.25 PACKAGE,, MAKES 0.5 SUP (22 g): about 80 kcal.

How much protein is in Jello - Raspberry?

Jello - Raspberry contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 2 g in Serving, 22 g, 0.25 PACKAGE,, MAKES 0.5 SUP (22 g). About 10 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 4,8 g).

How many carbs are in Jello - Raspberry?

Jello - Raspberry has 86,4 g of total carbohydrates per 100 g, including 0 g of fiber and 86,4 g of sugars.

How much fat is in Jello - Raspberry?

Jello - Raspberry contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Jello - Raspberry?

100 g contains 364 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2565945. License: CC0 1.0 (U.S. public domain). Source record dated 1. Juni 2023. Imported 6. November 2026.
  • Open Food Facts, record 0043000200025. License: ODbL 1.0 (Open Food Facts). Source record dated 25. Mai 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.