Jamón

Packaged product Fleisch

Jamón contains 250 kcal per 100 g. A Serving, 1 SLICE, 32 g (32 g) provides about 80 kcal.

Roughly 65 % of its calories come from fat, with 17 % from protein and 17 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 166 kcal per 100 g across 1.849 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Jamón, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
9,4 gprotein
9,4 gcarbohydrates
15,6 gfat
80kcal in Serving, 1 SLICE, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 15,6 g 20 %
Saturated fat L 6,3 g 31 %
Trans fat L 0 g
Cholesterol L 47 mg 16 %
Sodium L 812 mg 35 %
Total carbohydrates L 9,4 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 6,3 g
Protein L 9,4 g 19 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 17 %Fat: 65 %250kcal / 100 g
  • Protein 17 %
  • Carbohydrates 17 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Eisen0 %

Nutritional insights

  • Protein9,4 gin the lowest quarter of Fleisch (median 17,9 g)
  • Sugars6,3 gin the top quarter of Fleisch (median 1,8 g)
  • Fat15,6 gabove the median for Fleisch (median 8,9 g)
  • Saturated fat6,3 gabove the median for Fleisch (median 3,3 g)
  • Sodium812 mgbelow the median for Fleisch (median 980 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 8,8 kcal250 kcal
Protein 0,66 g9,4 g
Carbohydrates 0,66 g9,4 g
Fat 0,44 g15,6 g
Fiber 0 g0 g
Sugars 0,44 g6,3 g
Sodium 57,3 mg812 mg

Product details

Barcode
01597135
Quantity
16 oz
Label serving
1 SLICE (32 g)
Category
Zubereitetes Fleisch
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ham, water, dextrose, modified corn starch, corn syrup, 2% or less of the following: salt, potassium lactate, potassium acetate, sodium diacetate, sodium phosphates, potassium chloride, sodium erythorbate, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jamón?

100 g of Jamón has 250 kcal. Serving, 1 SLICE, 32 g (32 g): about 80 kcal.

How much protein is in Jamón?

Jamón contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 3 g in Serving, 1 SLICE, 32 g (32 g). About 17 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 17,9 g).

How many carbs are in Jamón?

Jamón has 9,4 g of total carbohydrates per 100 g, including 0 g of fiber and 6,3 g of sugars.

How much fat is in Jamón?

Jamón contains 15,6 g of fat per 100 g, of which 6,3 g is saturated (31 % of the Daily Value).

How much sodium is in Jamón?

100 g contains 812 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29. August 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2617419. License: CC0 1.0 (U.S. public domain). Source record dated 31. Mai 2023. Imported 6. November 2026.
  • Open Food Facts, record 01597135. License: ODbL 1.0 (Open Food Facts). Source record dated 29. August 2023. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.