Italian sausage

Packaged product Fleisch

Italian sausage contains 347 kcal per 100 g. A Serving, 1 gILLED LINK, 72 g (72 g) provides about 250 kcal.

Roughly 76 % of its calories come from fat, with 21 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 263 kcal per 100 g across 3.300 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

347kcal per 100 g
18,1 gprotein
2,8 gcarbohydrates
29,2 gfat
250kcal in Serving, 1 gILLED LINK, 72 g (72 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 347 kcal
Total fat L 29,2 g 37 %
Saturated fat L 9,7 g 49 %
Trans fat L 0 g
Cholesterol L 76 mg 25 %
Sodium L 681 mg 30 %
Total carbohydrates L 2,8 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 1,4 g
Protein L 18,1 g 36 %
Vitamin A L 83,4 µg9 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 1 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 3 %Fat: 76 %347kcal / 100 g
  • Protein 21 %
  • Carbohydrates 3 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A9 %Eisen6 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein18,1 gin the top quarter of Fleisch (median 14,3 g)
  • Sugars1,4 gabove the median for Fleisch (median 0,7 g)
  • Fat29,2 gin the top quarter of Fleisch (median 21,7 g)
  • Saturated fat9,7 gabove the median for Fleisch (median 8,1 g)
  • Sodium681 mgin the lowest quarter of Fleisch (median 800 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L278 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 347 kcal347 kcal
Protein 18,1 g18,1 g
Carbohydrates 2,8 g2,8 g
Fat 29,2 g29,2 g
Fiber 0 g0 g
Sugars 1,4 g1,4 g
Sodium 681 mg681 mg

Product details

Barcode
0077782004113
Label serving
1 gILLED LINK (72 g)
Category
Würste
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, water, corn syrup and less than 2% of the following: salt, spices, dextrose, oleoresin of paprika, garlic powder, flavorings, bha, propyl gallate, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KnoblauchSalz

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Honey & Chilli Pork Saussage Aldi 348 10,7 g 9,2 g 29 g
Beer Brats Cooked Bratwurst Johnsonville 348 13,6 g 3 g 30,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Italian sausage?

100 g of Italian sausage has 347 kcal. Serving, 1 gILLED LINK, 72 g (72 g): about 250 kcal.

Is Italian sausage high in protein?

Italian sausage contains 18,1 g of protein per 100 g (36 % of the 50 g Daily Value), or 13 g in Serving, 1 gILLED LINK, 72 g (72 g). About 21 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 14,3 g).

How many carbs are in Italian sausage?

Italian sausage has 2,8 g of total carbohydrates per 100 g, including 0 g of fiber and 1,4 g of sugars.

How much fat is in Italian sausage?

Italian sausage contains 29,2 g of fat per 100 g, of which 9,7 g is saturated (49 % of the Daily Value).

How much sodium is in Italian sausage?

100 g contains 681 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1938429. License: CC0 1.0 (U.S. public domain). Source record dated 19. Januar 2018. Imported 6. November 2026.
  • Open Food Facts, record 0077782004113. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.