Italian Rolls
Packaged product Brot und Backwaren NY Brooklyn Bread
Italian Rolls contains 258 kcal per 100 g. A Serving, 1 Roll, 120 g (120 g) provides about 310 kcal.
Roughly 84 % of its calories come from carbohydrates, with 9 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (283 kcal per 100 g).
100 g provides 18 % of the Daily Value for Eisen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 0,42 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 583 mg | 25 % |
| Total carbohydrates L | 53,3 g | 19 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 1,7 g | 3 % |
| Protein L | 5,8 g | 12 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 16,7 mg | 1 % |
| Eisen L | 3,3 mg | 18 % |
| Kalium L | 66,7 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 84 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,8 gbelow the median for Brot und Backwaren (median 8 g)
- Fiber1,7 gbelow the median for Brot und Backwaren (median 2,4 g)
- Sugars2,5 gbelow the median for Brot und Backwaren (median 3,9 g)
- Fat2,1 gin the lowest quarter of Brot und Backwaren (median 7,1 g)
- Saturated fat0,42 gin the lowest quarter of Brot und Backwaren (median 1,6 g)
- Sodium583 mgin the top quarter of Brot und Backwaren (median 410 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- NY Brooklyn Bread
- Barcode
- 0053637042134
- Label serving
- 1 Roll (120 g)
- Category
- Brot und Backwaren
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| High fibre brown rolls Irwin's | 258 | 8,2 g | 48,3 g | 2,5 g |
| Blueberry Bagel Lowe's Foods | 258 | 9,2 g | 52,5 g | 1,3 g |
| Plain Bagels BJ's | 258 | 9,2 g | 50 g | 0,83 g |
| Bagel Members Mark Everything Bagel | 258 | 10 g | 50,8 g | 2,1 g |
| banana bread nōshu | 258 | 5,4 g | 24,3 g | 10,1 g |
| Chicken Bacon Ranch Flatbread Publix | 258 | 13,9 g | 18,5 g | 14,6 g |
| Brat Buns Johnston's | 258 | 7 g | 54 g | 3,5 g |
| Bun Boy BBQ Pork Buns Mushiki | 258 | 6,5 g | 37,2 g | 8,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Italian Rolls?
100 g of Italian Rolls has 258 kcal. Serving, 1 Roll, 120 g (120 g): about 310 kcal.
How much protein is in Italian Rolls?
Italian Rolls contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 7 g in Serving, 1 Roll, 120 g (120 g). About 9 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 8 g).
How many carbs are in Italian Rolls?
Italian Rolls has 53,3 g of total carbohydrates per 100 g, including 1,7 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Italian Rolls?
Italian Rolls contains 2,1 g of fat per 100 g, of which 0,42 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Italian Rolls contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Italian Rolls?
100 g contains 583 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0053637042134. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Mai 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.