Italian Bread
Packaged product Brot und Backwaren WINN-DIXIE
Italian Bread contains 228 kcal per 100 g. A typical serving of 0.125 LOAF (57 g) provides about 130 kcal.
Roughly 78 % of its calories come from carbohydrates, with 15 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 269 kcal per 100 g across 1.941 products.
100 g provides 14 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 228 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 491 mg | 21 % |
| Total carbohydrates L | 45,6 g | 17 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 1,8 g | |
| Protein L | 8,8 g | 18 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 8,4 mg | 9 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 2,5 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 78 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gbelow the median for Brot und Backwaren (median 8,8 g)
- Fiber1,8 gin the lowest quarter of Brot und Backwaren (median 2,3 g)
- Sugars1,8 gin the lowest quarter of Brot und Backwaren (median 4,8 g)
- Fat1,8 gin the lowest quarter of Brot und Backwaren (median 3,5 g)
- Sodium491 mgabove the median for Brot und Backwaren (median 471 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- WINN-DIXIE
- Barcode
- 02114016110
- Label serving
- 0.125 LOAF
- Category
- breads-buns
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). WATER, YEAST, SUGAR, SOYBEAN OIL, SALT, DOUGH CONDITIONER (DEXTROSE, DATEM, ASCORBIC ACID, ENZYME).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crusty French Baguette, Crusty French FOOD 4 LESS | 228 | 8,8 g | 47,4 g | 0,88 g |
| Wheat Ciabatta Loaf, Wheat Ciabatta SHOPRITE | 228 | 8,8 g | 49,1 g | 0,88 g |
| Today's Temptations, Lithuanian Rye Bread TODAY'S TEMPTATIONS | 228 | 5,3 g | 47,4 g | 2,6 g |
| Rustic Multi-Grain Bread PANERA BREAD | 228 | 8,8 g | 45,6 g | 0,88 g |
| Plain English Muffins, Plain FRONTIER | 228 | 8,8 g | 47,4 g | 0,88 g |
| Jalapeno Cheddar Cheese Artisan Bread, Jalapeno Cheddar Cheese BAND OF BAKERS | 228 | 0 g | 35,1 g | 6,1 g |
| French Bread WINN-DIXIE | 228 | 8,8 g | 45,6 g | 1,8 g |
| San Francisco Style Sourdough Artisan Baguette, San Francisco Style Sourdough SIGNATURE SELECT | 228 | 7 g | 43,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Italian Bread?
100 g of Italian Bread has 228 kcal. 0.125 LOAF (57 g): about 130 kcal.
How much protein is in Italian Bread?
Italian Bread contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 5 g in 0.125 LOAF (57 g). About 15 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 8,8 g).
How many carbs are in Italian Bread?
Italian Bread has 45,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars.
How much fat is in Italian Bread?
Italian Bread contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Italian Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Italian Bread?
100 g contains 491 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 16. Mai 2023. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2617840. License: CC0 1.0 (U.S. public domain). Source record dated 16. Mai 2023. Imported 6. November 2026.
Last updated: . Source description: "ITALIAN BREAD". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.