Instant bouillon beef

Packaged product Gewürze, Kräuter und Gewürze

Instant bouillon beef contains 125 kcal per 100 g. A Serving, 1 CUBE, 4 g (4 g) provides about 5 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 100 kcal per 100 g across 2.605 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

125kcal per 100 g
0 gprotein
25 gcarbohydrates
0 gfat
5kcal in Serving, 1 CUBE, 4 g (4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 22.500 mg 978 %
Total carbohydrates L 25 g 9 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %125kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Eisen0 %

Nutritional insights

  • Sugars0 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 1,3 g)
  • Sodium22.500 mgin the top quarter of Gewürze, Kräuter und Gewürze (median 7.000 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 125 kcal125 kcal
Protein 0 g0 g
Carbohydrates 25 g25 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 22.500 mg22.500 mg

Product details

Barcode
0876941001921
Label serving
1 CUBE (4 g)
Category
lebensmittel
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Salt, monosodium glutamate, starch, sugar, palm oil, yeast, black pepper, garlic powder, caramel color ginger powder, inosine & guanosine, onion powder, beef flavor essence, fd&c red no. 40.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzZuckerPalmölHefeKnoblauchZwiebeln

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Original Seasoning Blend Little's Speciality Foods 125 0 g 25 g 6,3 g
Cranberry Apple Butter Trader Joe's 125 0 g 31,2 g 0 g
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Granulated Bouillon Hormel Foods 125 0 g 25 g 0 g
Vegetable bouillon cubes Herbo Ox 125 0 g 25 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Instant bouillon beef?

100 g of Instant bouillon beef has 125 kcal. Serving, 1 CUBE, 4 g (4 g): about 5 kcal.

How much protein is in Instant bouillon beef?

Instant bouillon beef contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 CUBE, 4 g (4 g). About 0 % of its calories come from protein.

How many carbs are in Instant bouillon beef?

Instant bouillon beef has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Instant bouillon beef?

Instant bouillon beef contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Instant bouillon beef?

100 g contains 22.500 mg of sodium, 978 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0876941001921. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
  • USDA FoodData Central: Branded Foods, record 2110967. License: CC0 1.0 (U.S. public domain). Source record dated 12. August 2018. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.