Inca corn snacks

Packaged product Snacks

Inca corn snacks contains 440 kcal per 100 g. A Serving, 1/3 cup, 25 g (25 g) provides about 110 kcal.

Roughly 66 % of its calories come from carbohydrates, with 31 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for Snacks on FoodFactly (460 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

440kcal per 100 g
4 gprotein
76 gcarbohydrates
16 gfat
110kcal in Serving, 1/3 cup, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 440 kcal
Total fat L 16 g 21 %
Saturated fat L 6 g 30 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 480 mg 21 %
Total carbohydrates L 76 g 28 %
Dietary fiber L 8 g 29 %
Total sugars L 0 g
Protein L 4 g 8 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 66 %Fat: 31 %440kcal / 100 g
  • Protein 3 %
  • Carbohydrates 66 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0 %Eisen0 %Kalium0 %

Nutritional insights

  • Protein4 gin the lowest quarter of Snacks (median 7,1 g)
  • Fiber8 gin the top quarter of Snacks (median 3,9 g)
  • Sugars0 gin the lowest quarter of Snacks (median 5 g)
  • Fat16 gbelow the median for Snacks (median 21,1 g)
  • Saturated fat6 gabove the median for Snacks (median 3,6 g)
  • Sodium480 mgabove the median for Snacks (median 411 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 440 kcal440 kcal
Protein 4 g4 g
Carbohydrates 76 g76 g
Fat 16 g16 g
Fiber 8 g8 g
Sugars 0 g0 g
Sodium 480 mg480 mg

Product details

Barcode
0038718730124
Label serving
1/3 cup (25 g)
Category
Snacks
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn, palm oil, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PalmölSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Inca corn snacks?

100 g of Inca corn snacks has 440 kcal. Serving, 1/3 cup, 25 g (25 g): about 110 kcal.

How much protein is in Inca corn snacks?

Inca corn snacks contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 1 g in Serving, 1/3 cup, 25 g (25 g). About 3 % of its calories come from protein. Compared with other Snacks, that is in the lowest quarter (median 7,1 g).

How many carbs are in Inca corn snacks?

Inca corn snacks has 76 g of total carbohydrates per 100 g, including 8 g of fiber and 0 g of sugars.

How much fat is in Inca corn snacks?

Inca corn snacks contains 16 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

How much sodium is in Inca corn snacks?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2431406. License: CC0 1.0 (U.S. public domain). Source record dated 26. Februar 2020. Imported 6. November 2026.
  • Open Food Facts, record 0038718730124. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.