Imported Romano Grated Cheese
Packaged product Milch und Eier VISCONTI
Imported Romano Grated Cheese contains 893 kcal per 100 g. A Serving, 1 Tbsp, 2.8 g (2,8 g) provides about 25 kcal.
Roughly 82 % of its calories come from fat, with 18 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 357 kcal per 100 g across 4.669 products.
100 g provides 110 % of the Daily Value for Calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 893 kcal | |
| Total fat L | 71,4 g | 92 % |
| Saturated fat L | 35,7 g | 179 % |
| Trans fat L | 0 g | |
| Cholesterol L | 214 mg | 71 % |
| Sodium L | 3.930 mg | 171 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 35,7 g | 71 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 1.430 mg | 110 % |
| Eisen L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein35,7 gin the top quarter of Milch und Eier (median 21,4 g)
- Fat71,4 gin the top quarter of Milch und Eier (median 28,6 g)
- Saturated fat35,7 gin the top quarter of Milch und Eier (median 17,9 g)
- Sodium3.930 mgin the top quarter of Milch und Eier (median 643 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 3.570 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 25 kcal | 893 kcal |
| Protein | 1 g | 35,7 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 2 g | 71,4 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 110 mg | 3.930 mg |
Ingredients
SHEEP'S MILK AND PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT) AND CALCIUM PROPIONATE (PRESERVATIVE).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Imported Romano Grated Cheese?
100 g of Imported Romano Grated Cheese has 893 kcal. Serving, 1 Tbsp, 2.8 g (2,8 g): about 25 kcal.
Is Imported Romano Grated Cheese high in protein?
Imported Romano Grated Cheese contains 35,7 g of protein per 100 g (71 % of the 50 g Daily Value), or 1 g in Serving, 1 Tbsp, 2.8 g (2,8 g). About 18 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 21,4 g).
How many carbs are in Imported Romano Grated Cheese?
Imported Romano Grated Cheese has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Imported Romano Grated Cheese?
Imported Romano Grated Cheese contains 71,4 g of fat per 100 g, of which 35,7 g is saturated (179 % of the Daily Value).
What vitamins and minerals does Imported Romano Grated Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (110 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Imported Romano Grated Cheese?
100 g contains 3.930 mg of sodium, 171 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. Juni 2018. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0813120021073. License: ODbL 1.0 (Open Food Facts). Source record dated 19. April 2025. Imported 6. November 2026.
- USDA FoodData Central: Branded Foods, record 1933511. License: CC0 1.0 (U.S. public domain). Source record dated 23. Juni 2018. Imported 6. November 2026.
Last updated: . Source description: "IMPORTED ROMANO GRATED CHEESE". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.