Ice cream

Packaged product Süßigkeiten und Desserts Target Stores

Ice cream contains 231 kcal per 100 g. A Serving, 0.5 cup, 65 g (65 g) provides about 150 kcal.

Roughly 54 % of its calories come from carbohydrates, with 41 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (215 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

231kcal per 100 g
3,1 gprotein
32,3 gcarbohydrates
10,8 gfat
150kcal in Serving, 0.5 cup, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 231 kcal
Total fat L 10,8 g 14 %
Saturated fat L 6,2 g 31 %
Trans fat L 0 g
Cholesterol L 38 mg 13 %
Sodium L 138 mg 6 %
Total carbohydrates L 32,3 g 12 %
Dietary fiber L 0 g 0 %
Total sugars L 23,1 g
Protein L 3,1 g 6 %
Vitamin A L 55 µg6 %
Vitamin C L 0 mg0 %
Calcium L 123 mg9 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 54 %Fat: 41 %231kcal / 100 g
  • Protein 5 %
  • Carbohydrates 54 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Vitamin A6 %Vitamin C0 %Eisen0 %

Nutritional insights

  • Protein3,1 gbelow the median for Süßigkeiten und Desserts (median 3,2 g)
  • Sugars23,1 gabove the median for Süßigkeiten und Desserts (median 21,7 g)
  • Fat10,8 gabove the median for Süßigkeiten und Desserts (median 10,3 g)
  • Saturated fat6,2 gbelow the median for Süßigkeiten und Desserts (median 6,4 g)
  • Sodium138 mgin the top quarter of Süßigkeiten und Desserts (median 68 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 231 kcal231 kcal
Protein 3,1 g3,1 g
Carbohydrates 32,3 g32,3 g
Fat 10,8 g10,8 g
Fiber 0 g0 g
Sugars 23,1 g23,1 g
Sodium 138 mg138 mg

Product details

Brand
Target Stores
Barcode
0085239732052
Label serving
0.5 cup (65 g)
Category
Gefrorene Desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milkfat and nonfat milk, sweet cream buttermilk, caramel swirl (corn syrup, sweetened condensed skim milk [sugar, water, nonfat milk solids], butter [cream, salt], water, sea salt, carrageenan, sodium bicarbonate), sugar, corn syrup, butter popcorn flavor base (high fructose corn syrup, modified corn starch, natural flavor, xanthan gum), high fructose corn syrup, fudge coated potato chips (fudge coating [sugar, partially hydrogenated vegetable oil {palm kernel, coconut, palm}, cocoa processed with alkali, whey powder, soy lecithin, natural flavor], potato chips [potatoes, vegetable oil {sunflower, corn and/or canola}, salt]), fudge coated pretzel (fudge coating [sugar, partially hydrogenated coconut and palm oil, cocoa processed with alkali, sea salt, soy lecithin], pretzel [enriched wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, salt, corn syrup, yeast, sodium bicarbonate, ammonium bicarbonate, malt extract]), whey, mono and diglycerides, guar gum, calcium sulfate, carob bean gum, carrageenan.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZuckerButterSalzKartoffelRahm

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice cream?

100 g of Ice cream has 231 kcal. Serving, 0.5 cup, 65 g (65 g): about 150 kcal.

How much protein is in Ice cream?

Ice cream contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in Serving, 0.5 cup, 65 g (65 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 3,2 g).

How many carbs are in Ice cream?

Ice cream has 32,3 g of total carbohydrates per 100 g, including 0 g of fiber and 23,1 g of sugars.

How much fat is in Ice cream?

Ice cream contains 10,8 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).

How much sodium is in Ice cream?

100 g contains 138 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2658847. License: CC0 1.0 (U.S. public domain). Source record dated 1. September 2023. Imported 6. November 2026.
  • Open Food Facts, record 0085239732052. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.