Ice Cream
Packaged product Süßigkeiten und Desserts Kemps
Ice Cream contains 242 kcal per 100 g. A Serving, 1 cup, 88 g (88 g) provides about 213 kcal.
Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 214 kcal per 100 g across 5.447 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 15,2 g | 19 % |
| Saturated fat L | 6,1 g | 30 % |
| Trans fat L | 0 g | |
| Cholesterol L | 38 mg | 13 % |
| Sodium L | 205 mg | 9 % |
| Total carbohydrates L | 24,2 g | 9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 18,2 g | |
| Protein L | 3 g | 6 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 121 mg | 9 % |
| Eisen L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 39 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gbelow the median for Süßigkeiten und Desserts (median 3,2 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,3 g)
- Sugars18,2 gin the lowest quarter of Süßigkeiten und Desserts (median 21,9 g)
- Fat15,2 gin the top quarter of Süßigkeiten und Desserts (median 10,3 g)
- Saturated fat6,1 gbelow the median for Süßigkeiten und Desserts (median 6,4 g)
- Sodium205 mgin the top quarter of Süßigkeiten und Desserts (median 68 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 303 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 227 kcal | 242 kcal |
| Protein | 3,4 g | 3 g |
| Carbohydrates | 22,7 g | 24,2 g |
| Fat | 13,6 g | 15,2 g |
| Fiber | 1,1 g | 0 g |
| Sugars | 13,6 g | 18,2 g |
| Sodium | 102 mg | 205 mg |
Product details
- Brand
- Kemps
- Barcode
- 0041483028235
- Label serving
- 1 cup (88 g)
- Category
- Gefrorene Desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milkfat and nonfat milk, sweet cream buttermilk, sugar, corn syrup, pecans (pecans, cottonseed oil, salt), high fructose corn syrup, whey, contains less than 2% of natural flavor, salt, mono and diglycerides, guar gum, calcium sulfate, carob bean gum, caramel color, carrageenan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cake & ice cream vanilla frosting flavored premium ice cream swirled with cake pieces and candy sprinkles Hy-Vee Inc. | 242 | 3 g | 33,3 g | 10,6 g |
| Layers Prozis | 242 | 6 g | 27 g | 12 g |
| Bûche de Noël glacée 3 chocolats - 475g - 6/7 parts U | 242 | 3,7 g | 28 g | 13 g |
| Gelato caramello salato Sammontana | 242 | 3,2 g | 29 g | 12 g |
| Albertson's, ice cream, mint chip Albertson's | 242 | 4,6 g | 27,3 g | 12,1 g |
| Gifford's, ice cream, chocolate Gifford's | 242 | 4,4 g | 29,7 g | 13,2 g |
| Tillamook, farmstyle gelato, california pistachio Tillamook | 242 | 5,1 g | 26,3 g | 14,1 g |
| Mint chocolate chunk premium ice cream with chunks of chocolate Hy-Vee Inc. | 242 | 3 g | 28,8 g | 12,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 242 kcal. Serving, 1 cup, 88 g (88 g): about 213 kcal.
How much protein is in Ice Cream?
Ice Cream contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,7 g in Serving, 1 cup, 88 g (88 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 3,2 g).
How many carbs are in Ice Cream?
Ice Cream has 24,2 g of total carbohydrates per 100 g, including 0 g of fiber and 18,2 g of sugars.
How much fat is in Ice Cream?
Ice Cream contains 15,2 g of fat per 100 g, of which 6,1 g is saturated (30 % of the Daily Value).
How much sodium is in Ice Cream?
100 g contains 205 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. September 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2079187. License: CC0 1.0 (U.S. public domain). Source record dated 8. April 2020. Imported 6. November 2026.
- Open Food Facts, record 0041483028235. License: ODbL 1.0 (Open Food Facts). Source record dated 23. September 2025. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.