Ice Cream
Packaged product Süßigkeiten und Desserts Dreyer's
Ice Cream contains 271 kcal per 100 g. A Serving, 0.667 cup, 129 g (129 g) provides about 350 kcal.
Roughly 60 % of its calories come from fat, with 34 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
100 g provides 10 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 17,8 g | 23 % |
| Saturated fat L | 10,9 g | 54 % |
| Trans fat L | 0,78 g | |
| Cholesterol L | 89,1 mg | 30 % |
| Sodium L | 50,4 mg | 2 % |
| Total carbohydrates L | 22,5 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 21,7 g | |
| Added sugars L | 17,1 g | 34 % |
| Protein L | 3,9 g | 8 % |
| Vitamin D L | 0,7 µg | 3 % |
| Calcium L | 132 mg | 10 % |
| Eisen L | 0,16 mg | 0,9 % |
| Kalium L | 171 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 34 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,9 gbelow the median for Süßigkeiten und Desserts (median 5,7 g)
- Sugars21,7 gabove the median for Süßigkeiten und Desserts (median 21,2 g)
- Fat17,8 gabove the median for Süßigkeiten und Desserts (median 13,3 g)
- Saturated fat10,9 gabove the median for Süßigkeiten und Desserts (median 5,5 g)
- Sodium50,4 mgin the lowest quarter of Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dreyer's
- Barcode
- 0074570650000
- Label serving
- 0.667 cup (129 g)
- Category
- Süßigkeiten und Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ice Cream Dreyer's | 271 | 4,7 g | 24 g | 17,8 g |
| Guava Jam Bonnie Mama | 271 | 1 g | 65 g | 0,5 g |
| Cookies & Cream Cheesecake SuperValu Signature Tastes | 271 | 2,4 g | 20 g | 20 g |
| Nachite Honey 95 Calories Per Er Pack 11G Protein Snakrite | 271 | 32 g | 26,9 g | 3,7 g |
| High protein chocolate chip muffin Bootylicious | 271 | 35,7 g | 10 g | 8,6 g |
| Pancakes & Sausage on a Stick Original Jimmy Dean | 271 | 8,6 g | 34,3 g | 12,9 g |
| Sweetcorn, Chilli & Line Fritters Aldi | 271 | 4,6 g | 30,7 g | 13,2 g |
| Pancakes Tesco | 271 | 6,3 g | 46,6 g | 6,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 271 kcal. Serving, 0.667 cup, 129 g (129 g): about 350 kcal.
How much protein is in Ice Cream?
Ice Cream contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 5 g in Serving, 0.667 cup, 129 g (129 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,7 g).
How many carbs are in Ice Cream?
Ice Cream has 22,5 g of total carbohydrates per 100 g, including 21,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ice Cream?
Ice Cream contains 17,8 g of fat per 100 g, of which 10,9 g is saturated (54 % of the Daily Value).
What vitamins and minerals does Ice Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice Cream?
100 g contains 50,4 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. November 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0074570650000. License: ODbL 1.0 (Open Food Facts). Source record dated 2. November 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.