Ice Cream
Packaged product Süßigkeiten und Desserts Devon House
Ice Cream contains 239 kcal per 100 g. A Serving, 1 portion, 94 g (94 g) provides about 225 kcal.
Roughly 54 % of its calories come from fat, with 39 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 13,8 g | 18 % |
| Saturated fat | not reported | |
| Cholesterol L | 37,2 mg | 12 % |
| Sodium L | 47,9 mg | 2 % |
| Total carbohydrates L | 22,3 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 18,1 g | |
| Protein L | 4,3 g | 9 % |
| Calcium L | 96,8 mg | 7 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 133 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 39 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,3 gbelow the median for Süßigkeiten und Desserts (median 5,6 g)
- Sugars18,1 gbelow the median for Süßigkeiten und Desserts (median 21,6 g)
- Fat13,8 gabove the median for Süßigkeiten und Desserts (median 13,5 g)
- Sodium47,9 mgin the lowest quarter of Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Devon House
- Barcode
- 0892265000112
- Label serving
- 1 portion (94 g)
- Category
- Süßigkeiten und Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bits-O-Cookie Ice Cream Harris Teeter | 239 | 3,4 g | 27,3 g | 12,5 g |
| Patty beef jamaican spicy Golden Krust | 239 | 7,8 g | 35,2 g | 8,5 g |
| Food cupboard jam hartley's best raspberry Sainsbury's | 239 | 0,8 g | 58,7 g | 0,5 g |
| Jambon sec U | 239 | 30 g | 0,5 g | 13 g |
| Chocolate Chip Cookie Dough Ice Cream Hyvee | 239 | 3,4 g | 31,8 g | 11,4 g |
| Maple Pecan Ice Cream Sundae Shoppe | 239 | 3,3 g | 31,5 g | 12 g |
| Chocolate Chip Pancakes De Waffelbakkers | 239 | 5,1 g | 42,7 g | 5,1 g |
| Jumbo lump crab cakes Meal Simple By HEB | 239 | 12,4 g | 8 g | 16,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 239 kcal. Serving, 1 portion, 94 g (94 g): about 225 kcal.
How much protein is in Ice Cream?
Ice Cream contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 4 g in Serving, 1 portion, 94 g (94 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,6 g).
How many carbs are in Ice Cream?
Ice Cream has 22,3 g of total carbohydrates per 100 g, including 18,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ice Cream?
Ice Cream contains 13,8 g of fat per 100 g.
How much sodium is in Ice Cream?
100 g contains 47,9 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. Januar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0892265000112. License: ODbL 1.0 (Open Food Facts). Source record dated 30. Januar 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.