Ice Cream Cone

Packaged product Milch und Eier Nutella

Ice Cream Cone contains 391 kcal per 100 g. A Serving, 1 cone, 64 g (64 g) provides about 250 kcal.

Roughly 50 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 232 kcal per 100 g across 33 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ice Cream Cone by Nutella, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
391kcal per 100 g
4,7 gprotein
45,3 gcarbohydrates
21,9 gfat
250kcal in Serving, 1 cone, 64 g (64 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 391 kcal
Total fat L 21,9 g 28 %
Saturated fat L 7,8 g 39 %
Trans fat L 0 g
Cholesterol L 15,6 mg 5 %
Sodium L 54,7 mg 2 %
Total carbohydrates L 45,3 g 16 %
Dietary fiber L 1,6 g 6 %
Total sugars L 32,8 g
Added sugars L 29,7 g 59 %
Protein L 4,7 g 9 %
Vitamin D L 0 µg0 %
Calcium L 125 mg10 %
Eisen L 1,7 mg10 %
Kalium L 344 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 46 %Fat: 50 %391kcal / 100 g
  • Protein 5 %
  • Carbohydrates 46 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Eisen10 %Kalium7 %Vitamin D0 %

Nutritional insights

  • Protein4,7 gin the top quarter of Milch und Eier (median 3,5 g)
  • Fiber1,6 gabove the median for Milch und Eier (median 0,9 g)
  • Sugars32,8 gin the top quarter of Milch und Eier (median 22,6 g)
  • Fat21,9 gin the top quarter of Milch und Eier (median 12,5 g)
  • Saturated fat7,8 gbelow the median for Milch und Eier (median 8 g)
  • Sodium54,7 mgbelow the median for Milch und Eier (median 72,6 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutella
Barcode
0070640025756
Label serving
1 cone (64 g)
Category
Eiskrem
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

HAZELNUT SPREAD WITH COCOA (SUGAR, SUNFLOWER OL, HAZELNUTS, SKIM MILK POWDER, COCOA PROCESSED WITH ALKAL, SOY LECITHIN, ARTIFICIAL FLAVOR) SKIM MILK, SUGAR, CREAM, WHEAT FLOUR, COCONUT OIL, CORN SYRUP, COCOA PROCESSED WITH ALKAL, CONTAINS 1% OR LESS OF SKIM MILK POWDER, SOY LECITHIN, ARTIFICIAL FLAVOR, SALT, MONO AND DIGLYCERIDES, CAROB BEAN GUM, GUAR GUM, CARRAGEENAN. ALLERGEN INFORMATION:CONTAINS HAZELNUTS, MILK, SOY, WHEAT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZuckerRahmWeizenmehlKokosölSalzHaselnuss

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream Cone?

100 g of Ice Cream Cone has 391 kcal. Serving, 1 cone, 64 g (64 g): about 250 kcal.

How much protein is in Ice Cream Cone?

Ice Cream Cone contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 3 g in Serving, 1 cone, 64 g (64 g). About 5 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,5 g).

How many carbs are in Ice Cream Cone?

Ice Cream Cone has 45,3 g of total carbohydrates per 100 g, including 1,6 g of fiber and 32,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ice Cream Cone?

Ice Cream Cone contains 21,9 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).

How much sodium is in Ice Cream Cone?

100 g contains 54,7 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070640025756. License: ODbL 1.0 (Open Food Facts). Source record dated 18. Juli 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.