Ice Cream
Packaged product Süßigkeiten und Desserts Chapman's
Ice Cream contains 85 kcal per 100 g. A Serving, 1 portion, 188 ml (188 g) provides about 160 kcal.
Roughly 76 % of its calories come from carbohydrates, with 17 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85,1 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 1,1 g | 5 % |
| Trans fat L | 0,053 g | |
| Cholesterol L | 5,3 mg | 2 % |
| Sodium L | 29,3 mg | 1 % |
| Total carbohydrates L | 16,5 g | 6 % |
| Dietary fiber L | 0,53 g | 2 % |
| Total sugars L | 10,1 g | |
| Protein L | 1,6 g | 3 % |
| Calcium L | 53,2 mg | 4 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 120 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 76 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gin the lowest quarter of Süßigkeiten und Desserts (median 5,7 g)
- Fiber0,53 gbelow the median for Süßigkeiten und Desserts (median 2 g)
- Sugars10,1 gbelow the median for Süßigkeiten und Desserts (median 21,2 g)
- Fat1,6 gin the lowest quarter of Süßigkeiten und Desserts (median 13,3 g)
- Saturated fat1,1 gin the lowest quarter of Süßigkeiten und Desserts (median 5,5 g)
- Sodium29,3 mgin the lowest quarter of Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chapman's
- Barcode
- 0062942004034
- Label serving
- 1 portion (188 ml)
- Category
- Süßigkeiten und Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blueberry limeade Sorbet Righteous | 85 | 0,11 g | 20,7 g | 0,053 g |
| Halo Halo Sorbet Sorbetero | 85 | 1,1 g | 14,4 g | 2,7 g |
| Creamy Peanut Butter Banana Based Frozen Dessert nana | 85 | 4,3 g | 12,2 g | 2,4 g |
| Mango Tango Sorbet Coppa | 85 | 0 g | 21,3 g | 0 g |
| Coppa Sorbet Mango Tango Coppa | 85 | 0 g | 21,3 g | 0 g |
| Chocolate Hazelnut Ice Cream Breyers | 85 | 1,1 g | 13,8 g | 2,7 g |
| Neapolitan Ice Cream Western Family | 85 | 1,1 g | 16 g | 1,9 g |
| cheese sorbet tnt | 85 | 1,6 g | 13,3 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 85 kcal. Serving, 1 portion, 188 ml (188 g): about 160 kcal.
How much protein is in Ice Cream?
Ice Cream contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 3 g in Serving, 1 portion, 188 ml (188 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,7 g).
How many carbs are in Ice Cream?
Ice Cream has 16,5 g of total carbohydrates per 100 g, including 0,53 g of fiber and 10,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ice Cream?
Ice Cream contains 1,6 g of fat per 100 g, of which 1,1 g is saturated (5 % of the Daily Value).
How much sodium is in Ice Cream?
100 g contains 29,3 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0062942004034. License: ODbL 1.0 (Open Food Facts). Source record dated 9. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.