Ice cream cake
Packaged product Süßigkeiten und Desserts
Ice cream cake contains 240 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 43 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 11,5 g | 15 % |
| Saturated fat L | 8,7 g | 43 % |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10 % |
| Sodium L | 82 mg | 4 % |
| Total carbohydrates L | 31,7 g | 12 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 23,1 g | |
| Added sugars L | 20,2 g | 40 % |
| Protein L | 2,9 g | 6 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 67 mg | 5 % |
| Eisen L | 0,38 mg | 2 % |
| Kalium L | 115 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 52 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gin the lowest quarter of Süßigkeiten und Desserts (median 4,4 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 1,4 g)
- Sugars23,1 gin the lowest quarter of Süßigkeiten und Desserts (median 31,6 g)
- Fat11,5 gin the lowest quarter of Süßigkeiten und Desserts (median 18 g)
- Saturated fat8,7 gabove the median for Süßigkeiten und Desserts (median 6,7 g)
- Sodium82 mgin the lowest quarter of Süßigkeiten und Desserts (median 257 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 240 kcal |
| Protein | 2,9 g | 2,9 g |
| Carbohydrates | 32,7 g | 31,7 g |
| Fat | 11,5 g | 11,5 g |
| Fiber | 0 g | 0 g |
| Sugars | 23,1 g | 23,1 g |
| Sodium | 86,5 mg | 82 mg |
Product details
- Barcode
- 0029839413065
- Category
- Kuchen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
strawberry ice cream, milkfat and nonfat milk, sugar, corn syrup, high fructose corn syrup, whey, buttermilk, contains 1% or less of mono and diglycerides, guar gum, cellulose gum, locust bean gum, carrageenan, natural flavor, red 40, vanilla flavored ice cream, milkfat and nonfat milk, sugar, corn syrup, high fructose corn syrup, whey, buttermilk, contains 1% or less of mono and diglycerides, guar gum, cellulose gum, locust bean gum, carrageenan, natural flavor, vanilla extract, cake crunch, enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, palm oil, corn flour, cocoa processed with alkali, caramel color, salt, soy lecithin, baking soda, strawberry sauce, strawberries, sugar, water, corn syrup, modified corn starch, citric acid, xanthan gum, sodium benzoate, potassium sorbate, red 40, strawberry swirl, corn syrup, water, sugar, strawberries, modified corn starch, citric acid, xanthan gum, sodium benzoate, potassium sorbate, red 40, whipped icing, water, high fructose corn syrup, sugar, palm oil, corn syrup, contains 2% or less of sodium caseinate, modified corn starch, xanthan gum, polysorbate 60, sorbitan monostearate, soy lecithin, salt, natural and artificial flavor, propylene glycol, mono and diesters of fatty acids, sodium citrate, citric acid, fruit and vegetable juice concentrate, color
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilchZuckerWeizenmehlPalmölSalz
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|---|---|---|---|---|
| Frischer Kirsch-Kuchen Firenze | 240 | 3,6 g | 40,8 g | 6,4 g |
| PIE Fresh & Easy | 240 | 5 g | 37,2 g | 8,3 g |
| Hill & Valley, Pumpkin Pie, No Sugar Added Hill & Valley Inc. | 240 | 3,9 g | 33,6 g | 10,6 g |
| Carrot-Mini Loaf Kalo Foods Llc | 240 | 1,6 g | 27,4 g | 12,9 g |
| Marilyn's, Coffee Cake, Cinnamon American Gra-Frutti Llc | 240 | 5,6 g | 50,8 g | 2,1 g |
| Angel Food Walmart | 240 | 6 g | 56 g | 0 g |
| Quark Sahne Helbing | 240 | 5,5 g | 24,5 g | 13,3 g |
| Торт Муссовый «Маракуйя-Делюкс» ВкусВилл | 241 | 4,1 g | 28,6 g | 12,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream cake?
100 g of Ice cream cake has 240 kcal.
How much protein is in Ice cream cake?
Ice cream cake contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 4,4 g).
How many carbs are in Ice cream cake?
Ice cream cake has 31,7 g of total carbohydrates per 100 g, including 0 g of fiber and 23,1 g of sugars.
How much fat is in Ice cream cake?
Ice cream cake contains 11,5 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).
How much sodium is in Ice cream cake?
100 g contains 82 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. September 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0029839413065. License: ODbL 1.0 (Open Food Facts). Source record dated 22. September 2024. Imported 8. November 2026.
- USDA FoodData Central: Branded Foods, record 2563061. License: CC0 1.0 (U.S. public domain). Source record dated 23. Mai 2023. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.