Ice cream

Packaged product Süßigkeiten und Desserts

Ice cream contains 240 kcal per 100 g. A Serving, 1/2 cup, 100 g (100 g) provides about 240 kcal.

Roughly 56 % of its calories come from fat, with 38 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 215 kcal per 100 g across 5.045 products.

100 g provides 13 % of the Daily Value for Vitamin A and 12 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

240kcal per 100 g
4 gprotein
23 gcarbohydrates
15 gfat
240kcal in Serving, 1/2 cup, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 15 g 19 %
Saturated fat L 10 g 50 %
Trans fat L 0 g
Cholesterol L 70 mg 23 %
Sodium L 65 mg 3 %
Total carbohydrates L 23 g 8 %
Dietary fiber L 0 g 0 %
Total sugars L 22 g
Protein L 4 g 8 %
Vitamin A L 120 µg13 %
Vitamin C L 0 mg0 %
Calcium L 150 mg12 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 38 %Fat: 56 %240kcal / 100 g
  • Protein 7 %
  • Carbohydrates 38 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A13 %Calcium12 %Vitamin C0 %Eisen0 %

Nutritional insights

  • Protein4 gabove the median for Süßigkeiten und Desserts (median 3,2 g)
  • Sugars22 gabove the median for Süßigkeiten und Desserts (median 21,7 g)
  • Fat15 gin the top quarter of Süßigkeiten und Desserts (median 10,3 g)
  • Saturated fat10 gin the top quarter of Süßigkeiten und Desserts (median 6,4 g)
  • Sodium65 mgbelow the median for Süßigkeiten und Desserts (median 68 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L400 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 240 kcal240 kcal
Protein 4 g4 g
Carbohydrates 23 g23 g
Fat 15 g15 g
Fiber 0 g0 g
Sugars 22 g22 g
Sodium 65 mg65 mg

Product details

Barcode
0855544006694
Label serving
1/2 cup (100 g)
Category
Gefrorene Desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ice cream base (cream, nonfat milk, sugar, sugared egg yolk, sweet cream buttermilk), coconut puree (coconut cream, cane sugar, filtered water, natural coconut flavor, fruit pectin, titanium dioxide [color]), coconut milk (coconut milk, water, guar gum), coconut compound (sugar syrup [sugar, water], glucose syrup, dried coconut, sorbitol syrup, pectin, citric acid, concentrated sugared milk, titanium dioxide [color]), shoyu caramel (gluten-free soy sauce [sugar, water, soybeans, salt, rice, sugar], butter [pasteurized cream], tapioca flour, guar gum, xanthan gum).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RahmMilchZuckerEiGlucosesirupButterSalzReis

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice cream?

100 g of Ice cream has 240 kcal. Serving, 1/2 cup, 100 g (100 g): about 240 kcal.

How much protein is in Ice cream?

Ice cream contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in Serving, 1/2 cup, 100 g (100 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 3,2 g).

How many carbs are in Ice cream?

Ice cream has 23 g of total carbohydrates per 100 g, including 0 g of fiber and 22 g of sugars.

How much fat is in Ice cream?

Ice cream contains 15 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

What vitamins and minerals does Ice cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (13 % DV) and Calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice cream?

100 g contains 65 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1958110. License: CC0 1.0 (U.S. public domain). Source record dated 3. November 2018. Imported 6. November 2026.
  • Open Food Facts, record 0855544006694. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.