Ice cream
Packaged product Süßigkeiten und Desserts
Ice cream contains 242 kcal per 100 g. A Serving, 0.667 cup, 95 g (95 g) provides about 230 kcal.
Roughly 47 % of its calories come from fat, with 46 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 215 kcal per 100 g across 5.045 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 12,6 g | 16 % |
| Saturated fat L | 8,4 g | 42 % |
| Trans fat L | 0 g | |
| Cholesterol L | 47 mg | 16 % |
| Sodium L | 126 mg | 5 % |
| Total carbohydrates L | 27,4 g | 10 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 23,2 g | |
| Added sugars L | 17,9 g | 36 % |
| Protein L | 4,2 g | 8 % |
| Calcium L | 126 mg | 10 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 189 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 46 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gabove the median for Süßigkeiten und Desserts (median 3,2 g)
- Sugars23,2 gabove the median for Süßigkeiten und Desserts (median 21,7 g)
- Fat12,6 gabove the median for Süßigkeiten und Desserts (median 10,3 g)
- Saturated fat8,4 gabove the median for Süßigkeiten und Desserts (median 6,4 g)
- Sodium126 mgin the top quarter of Süßigkeiten und Desserts (median 68 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 242 kcal | 242 kcal |
| Protein | 4,2 g | 4,2 g |
| Carbohydrates | 27,4 g | 27,4 g |
| Fat | 12,6 g | 12,6 g |
| Fiber | 0 g | 0 g |
| Sugars | 23,2 g | 23,2 g |
| Sodium | 126 mg | 126 mg |
Product details
- Barcode
- 0070852991771
- Label serving
- 0.667 cup (95 g)
- Category
- Gefrorene Desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, cream, sugar, nonfat milk, cookies (sugar, wheat flour, coconut oil, cocoa [processed with alkali], sunflower oil, salt, baking soda, natural flavors, soy lecithin), natural flavor, egg yolks, locust bean gum, guar gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilchRahmZuckerEiWeizenmehlKokosölSonnenblumenölSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cake & ice cream vanilla frosting flavored premium ice cream swirled with cake pieces and candy sprinkles Hy-Vee Inc. | 242 | 3 g | 33,3 g | 10,6 g |
| Layers Prozis | 242 | 6 g | 27 g | 12 g |
| Bûche de Noël glacée 3 chocolats - 475g - 6/7 parts U | 242 | 3,7 g | 28 g | 13 g |
| Albertson's, ice cream, mint chip Albertson's | 242 | 4,6 g | 27,3 g | 12,1 g |
| Ice Cream Kemps | 242 | 3 g | 24,2 g | 15,2 g |
| Gifford's, ice cream, chocolate Gifford's | 242 | 4,4 g | 29,7 g | 13,2 g |
| Tillamook, farmstyle gelato, california pistachio Tillamook | 242 | 5,1 g | 26,3 g | 14,1 g |
| Mint chocolate chunk premium ice cream with chunks of chocolate Hy-Vee Inc. | 242 | 3 g | 28,8 g | 12,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 242 kcal. Serving, 0.667 cup, 95 g (95 g): about 230 kcal.
How much protein is in Ice cream?
Ice cream contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in Serving, 0.667 cup, 95 g (95 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 3,2 g).
How many carbs are in Ice cream?
Ice cream has 27,4 g of total carbohydrates per 100 g, including 0 g of fiber and 23,2 g of sugars.
How much fat is in Ice cream?
Ice cream contains 12,6 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).
How much sodium is in Ice cream?
100 g contains 126 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1931301. License: CC0 1.0 (U.S. public domain). Source record dated 18. Oktober 2017. Imported 6. November 2026.
- Open Food Facts, record 0070852991771. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.