Ice cream

Packaged product Süßigkeiten und Desserts

Ice cream contains 248 kcal per 100 g.

Roughly 56 % of its calories come from carbohydrates, with 42 % from fat and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Ice cream, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
248kcal per 100 g
1,8 gprotein
34,5 gcarbohydrates
11,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 248 kcal
Total fat L 11,5 g 15 %
Saturated fat L 8,9 g 44 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 53 mg 2 %
Total carbohydrates L 34,5 g 13 %
Dietary fiber L 0,9 g 3 %
Total sugars L 17,7 g
Added sugars L 16,8 g 34 %
Protein L 1,8 g 4 %
Calcium L 9 mg0,7 %
Eisen L 0,97 mg5 %
Kalium L 62 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 56 %Fat: 42 %248kcal / 100 g
  • Protein 3 %
  • Carbohydrates 56 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen5 %Kalium1 %Calcium0,7 %

Nutritional insights

  • Protein1,8 gin the lowest quarter of Süßigkeiten und Desserts (median 5,6 g)
  • Fiber0,9 gbelow the median for Süßigkeiten und Desserts (median 2 g)
  • Sugars17,7 gbelow the median for Süßigkeiten und Desserts (median 21,6 g)
  • Fat11,5 gbelow the median for Süßigkeiten und Desserts (median 13,5 g)
  • Saturated fat8,9 gabove the median for Süßigkeiten und Desserts (median 5,6 g)
  • Sodium53 mgin the lowest quarter of Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 248 kcal248 kcal
Protein 1,8 g1,8 g
Carbohydrates 34,5 g34,5 g
Fat 11,5 g11,5 g
Fiber n/a0,9 g
Sugars 17,7 g17,7 g
Sodium 53,1 mg53 mg

Product details

Barcode
0044100709906
Category
Süßigkeiten und Desserts

Ingredients

0ATMILK (FILTERED WATER, OATS), COOKIE DOUGH (WHEAT OIL, SOYBEAN OIL, WATER, SEMISWEET CHOCOLATE CHIP [SUGAR, CHOCOLATE COCONUT, HAZELNUT, MACADAMIA 0%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerHaselnussHafer

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice cream?

100 g of Ice cream has 248 kcal.

How much protein is in Ice cream?

Ice cream contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,6 g).

How many carbs are in Ice cream?

Ice cream has 34,5 g of total carbohydrates per 100 g, including 0,9 g of fiber and 17,7 g of sugars.

How much fat is in Ice cream?

Ice cream contains 11,5 g of fat per 100 g, of which 8,9 g is saturated (44 % of the Daily Value).

How much sodium is in Ice cream?

100 g contains 53 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 16. April 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2523697. License: CC0 1.0 (U.S. public domain). Source record dated 16. März 2023. Imported 6. November 2026.
  • Open Food Facts, record 0044100709906. License: ODbL 1.0 (Open Food Facts). Source record dated 16. April 2022. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.