Ice cream
Packaged product Süßigkeiten und Desserts
Ice cream contains 288 kcal per 100 g. A Serving, 0.5 cup, 80 g (80 g) provides about 230 kcal.
Roughly 51 % of its calories come from carbohydrates, with 44 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 215 kcal per 100 g across 5.045 products.
100 g provides 13 % of the Daily Value for Vitamin A and 10 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 288 kcal | |
| Total fat L | 13,8 g | 18 % |
| Saturated fat L | 8,8 g | 44 % |
| Trans fat L | 0 g | |
| Cholesterol L | 31 mg | 10 % |
| Sodium L | 75 mg | 3 % |
| Total carbohydrates L | 36,2 g | 13 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 26,2 g | |
| Protein L | 3,8 g | 8 % |
| Vitamin A L | 113 µg | 13 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 75 mg | 6 % |
| Eisen L | 1,8 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 51 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,8 gabove the median for Süßigkeiten und Desserts (median 3,2 g)
- Fiber1,2 gabove the median for Süßigkeiten und Desserts (median 0 g)
- Sugars26,2 gin the top quarter of Süßigkeiten und Desserts (median 21,7 g)
- Fat13,8 gabove the median for Süßigkeiten und Desserts (median 10,3 g)
- Saturated fat8,8 gin the top quarter of Süßigkeiten und Desserts (median 6,4 g)
- Sodium75 mgabove the median for Süßigkeiten und Desserts (median 68 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 375 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 288 kcal | 288 kcal |
| Protein | 3,8 g | 3,8 g |
| Carbohydrates | 36,3 g | 36,2 g |
| Fat | 13,8 g | 13,8 g |
| Fiber | 1,2 g | 1,2 g |
| Sugars | 26,3 g | 26,2 g |
| Sodium | 75 mg | 75 mg |
Product details
- Barcode
- 0029839413096
- Label serving
- 0.5 cup (80 g)
- Category
- Gefrorene Desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, skim milk, sugar, cream, corn syrup, cocoa (processed with alkali), hydrogenated palm kernel and soybean oil, high fructose corn syrup, highly refined soybean oil, whey protein concentrate, whey, hydrogenated palm kernel oil, wheat flour, cornstarch, phosphoric acid, vanilla extract, soy lecithin, chocolate, dextrose, guar gum, salt, xanthan gum, mono and diglycerides, sodium caseinate, carbohydrate gum, polysorbate 60, artificial flavor, soy protein isolate, polyglycerol esters of fatty acids, sodium citrate, palm oil, carrageenan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilchZuckerRahmWeizenmehlSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ben & jerry's, ice cream, bourbon pecan pie Ben & Jerry's | 288 | 3,9 g | 29,8 g | 16,4 g |
| Blue Ribbon Blue Ribbon | 288 | 1,7 g | 28,8 g | 18,6 g |
| Ice cream Publix | 288 | 5,5 g | 30,1 g | 17,8 g |
| Cookie Dough Flavored Ice Cream With Cookie Dough Swirls And Chunks Of Chocolate And Chocolate Chip Cookie Dough 2nd St. Creamery | 288 | 3,9 g | 36,5 g | 15,4 g |
| Cookies & Creme Spring! | 288 | 2,7 g | 35,6 g | 15,1 g |
| King Size Cone Blue Bunny | 288 | 4,3 g | 33,7 g | 16 g |
| Haagen-dazs, ice cream, chocolate caramelized oat, chocolate caramelized oat Häagen-Dazs | 288 | 4,8 g | 27,9 g | 17,3 g |
| Chocolate Éclair Ice Cream Bars Prairie Farms | 288 | 3,4 g | 32,2 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 288 kcal. Serving, 0.5 cup, 80 g (80 g): about 230 kcal.
How much protein is in Ice cream?
Ice cream contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 3 g in Serving, 0.5 cup, 80 g (80 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 3,2 g).
How many carbs are in Ice cream?
Ice cream has 36,2 g of total carbohydrates per 100 g, including 1,2 g of fiber and 26,2 g of sugars.
How much fat is in Ice cream?
Ice cream contains 13,8 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).
What vitamins and minerals does Ice cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (13 % DV) and Eisen (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice cream?
100 g contains 75 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1925982. License: CC0 1.0 (U.S. public domain). Source record dated 16. November 2017. Imported 6. November 2026.
- Open Food Facts, record 0029839413096. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.