Hungryroot Lemon Dill Dressing
Packaged product Fette und Öle Hungryroot
Hungryroot Lemon Dill Dressing contains 367 kcal per 100 g. A Serving, 1 portion, 30 g (30 g) provides about 110 kcal.
Roughly 86 % of its calories come from fat, with 14 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is close to the median for Fette und Öle on FoodFactly (396 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 36,7 g | 47 % |
| Saturated fat L | 6,7 g | 33 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 833 mg | 36 % |
| Total carbohydrates L | 13,3 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 10 g | |
| Added sugars L | 10 g | 20 % |
| Protein L | 0 g | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 20 mg | 2 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 73,3 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 14 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of Fette und Öle (median 0,5 g)
- Sugars10 gin the top quarter of Fette und Öle (median 0,6 g)
- Fat36,7 gabove the median for Fette und Öle (median 33 g)
- Saturated fat6,7 gabove the median for Fette und Öle (median 5,6 g)
- Sodium833 mgin the top quarter of Fette und Öle (median 245 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hungryroot
- Barcode
- 0810062521517
- Label serving
- 1 portion (30 g)
- Category
- Fette und Öle
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plant Based Caesar Dressing Great Value | 367 | 0,67 g | 3,3 g | 40 g |
| Asian sesame dressing Kraft | 367 | 1 g | 16,7 g | 30 g |
| Coleslaw Dressing Selection | 367 | 0,33 g | 20 g | 33,3 g |
| Del Monte mango dressing Del Monte | 367 | 0 g | 13,3 g | 36,7 g |
| Dill pickle Ranch Dressing Tuscan garden | 367 | 3,3 g | 6,7 g | 36,7 g |
| Lemon Garlic Dressing Chosen Foods | 367 | 0 g | 3,3 g | 40 g |
| Protein Powder Fat Burning Strawberry & Banana Protein | 367 | 76,7 g | 13,3 g | 1,7 g |
| Catalina Dressing Grandma Luckey’s | 367 | 0 g | 13,3 g | 36,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hungryroot Lemon Dill Dressing?
100 g of Hungryroot Lemon Dill Dressing has 367 kcal. Serving, 1 portion, 30 g (30 g): about 110 kcal.
How much protein is in Hungryroot Lemon Dill Dressing?
Hungryroot Lemon Dill Dressing contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 portion, 30 g (30 g). About 0 % of its calories come from protein. Compared with other Fette und Öle, that is in the lowest quarter (median 0,5 g).
How many carbs are in Hungryroot Lemon Dill Dressing?
Hungryroot Lemon Dill Dressing has 13,3 g of total carbohydrates per 100 g, including 0 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hungryroot Lemon Dill Dressing?
Hungryroot Lemon Dill Dressing contains 36,7 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).
How much sodium is in Hungryroot Lemon Dill Dressing?
100 g contains 833 mg of sodium, 36 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810062521517. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.