Hot salsa

Packaged product Suppen und Saucen Sadie’s

Hot salsa contains 33 kcal per 100 g. A Serving, 30 g (30 g) provides about 10 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 200 kcal per 100 g across 470 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hot salsa by Sadie’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
33kcal per 100 g
0 gprotein
6,7 gcarbohydrates
0 gfat
10kcal in Serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 33,3 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 800 mg 35 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 3,3 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %
Vitamin D L 0 µg0 %
Calcium L 66,7 mg5 %
Eisen L 0,67 mg4 %
Kalium L 100 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %33kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5 %Eisen4 %Kalium2 %Vitamin D0 %

Nutritional insights

  • Protein0 gin the lowest quarter of Suppen und Saucen (median 3 g)
  • Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,6 g)
  • Sugars3,3 gbelow the median for Suppen und Saucen (median 3,3 g)
  • Fat0 gin the lowest quarter of Suppen und Saucen (median 13,9 g)
  • Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 3 g)
  • Sodium800 mgin the top quarter of Suppen und Saucen (median 483 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sadie’s
Barcode
0765888124254
Quantity
454 g
Label serving
30 g
Category
Dips
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Diced Tomatoes, Roasted Jalapenos, Tomato Paste, Salt, Cilantro, Granulated Garlic.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenSalzKnoblauch

Similar products

FoodCaloriesProteinCarbsFat
Medium Thick And Chunky Salsa Lidl Organic 33 0 g 6,7 g 0 g
Fresh Cilantro Salsa Italian Rose 33 0 g 6,7 g 0 g
Salsa Picante El Molino 33 1,7 g 6,7 g 0,17 g
Mild Salsa Red House Salsa 33 1,7 g 6,7 g 0 g
Garlic Salsa Red House Salsa 33 1,7 g 6,7 g 0,17 g
Medium Salsa Red House Salsa 33 1,7 g 6,7 g 0 g
Hot Salsa Red House Salsa 33 1,7 g 6,7 g 0 g
Salsa Medium western family 33 1,7 g 6,7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hot salsa?

100 g of Hot salsa has 33 kcal. Serving, 30 g (30 g): about 10 kcal.

How much protein is in Hot salsa?

Hot salsa contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 30 g (30 g). About 0 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 3 g).

How many carbs are in Hot salsa?

Hot salsa has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hot salsa?

Hot salsa contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Hot salsa?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. Januar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0765888124254. License: ODbL 1.0 (Open Food Facts). Source record dated 22. Januar 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.