Hot Cocoa With Marshmallow Baking Chips

Packaged product Snacks Lily's

Hot Cocoa With Marshmallow Baking Chips contains 429 kcal per 100 g. A Serving, 1 portion, 14 g (14 g) provides about 60 kcal.

Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for Snacks on FoodFactly (458 kcal per 100 g).

100 g provides 36 % of the Daily Value for Eisen and 16 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

429kcal per 100 g
7,1 gprotein
50 gcarbohydrates
32,1 gfat
60kcal in Serving, 1 portion, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 32,1 g 41 %
Saturated fat L 21,4 g 107 %
Trans fat L 0 g
Cholesterol L 36 mg 12 %
Sodium L 71 mg 3 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 21,4 g 76 %
Total sugars L 7,1 g
Added sugars L 0 g 0 %
Protein L 7,1 g 14 %
Vitamin D L 0 µg0 %
Calcium L 214 mg16 %
Eisen L 6,4 mg36 %
Kalium L 464 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 39 %Fat: 56 %429kcal / 100 g
  • Protein 6 %
  • Carbohydrates 39 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen36 %Calcium16 %Kalium10 %Vitamin D0 %

Nutritional insights

  • Protein7,1 gbelow the median for Snacks (median 7,3 g)
  • Fiber21,4 gin the top quarter of Snacks (median 4 g)
  • Sugars7,1 gabove the median for Snacks (median 4,9 g)
  • Fat32,1 gin the top quarter of Snacks (median 20,8 g)
  • Saturated fat21,4 gin the top quarter of Snacks (median 3,6 g)
  • Sodium71 mgin the lowest quarter of Snacks (median 414 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Total sugar alcohols L21 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 429 kcal429 kcal
Protein 7,1 g7,1 g
Carbohydrates 50 g50 g
Fat 32,1 g32,1 g
Fiber 21,4 g21,4 g
Sugars 7,1 g7,1 g
Sodium 71,4 mg71 mg

Product details

Brand
Lily's
Barcode
0810003462824
Label serving
1 portion (14 g)
Category
Snacks

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hot Cocoa With Marshmallow Baking Chips?

100 g of Hot Cocoa With Marshmallow Baking Chips has 429 kcal. Serving, 1 portion, 14 g (14 g): about 60 kcal.

How much protein is in Hot Cocoa With Marshmallow Baking Chips?

Hot Cocoa With Marshmallow Baking Chips contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 1 g in Serving, 1 portion, 14 g (14 g). About 6 % of its calories come from protein. Compared with other Snacks, that is below the median (median 7,3 g).

How many carbs are in Hot Cocoa With Marshmallow Baking Chips?

Hot Cocoa With Marshmallow Baking Chips has 50 g of total carbohydrates per 100 g, including 21,4 g of fiber and 7,1 g of sugars.

How much fat is in Hot Cocoa With Marshmallow Baking Chips?

Hot Cocoa With Marshmallow Baking Chips contains 32,1 g of fat per 100 g, of which 21,4 g is saturated (107 % of the Daily Value).

What vitamins and minerals does Hot Cocoa With Marshmallow Baking Chips contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (36 % DV) and Calcium (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hot Cocoa With Marshmallow Baking Chips?

100 g contains 71 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 15. August 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2670574. License: CC0 1.0 (U.S. public domain). Source record dated 30. Oktober 2023. Imported 6. November 2026.
  • Open Food Facts, record 0810003462824. License: ODbL 1.0 (Open Food Facts). Source record dated 15. August 2024. Imported 8. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.