Honey fruit spread

Packaged product Früchte

Honey fruit spread contains 200 kcal per 100 g. A Serving, 1 Tbsp, 20 g (20 g) provides about 40 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Früchte on FoodFactly, where the median is 245 kcal per 100 g across 1.490 products.

100 g provides 20 % of the Daily Value for Vitamin C and 10 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

200kcal per 100 g
0 gprotein
55 gcarbohydrates
0 gfat
40kcal in Serving, 1 Tbsp, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 25 mg 1 %
Total carbohydrates L 55 g 20 %
Dietary fiber not reported
Total sugars L 55 g
Protein L 0 g 0 %
Vitamin C L 18 mg20 %
Calcium L 100 mg8 %
Eisen L 1,8 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %200kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C20 %Eisen10 %Calcium8 %

Nutritional insights

  • Sugars55 gabove the median for Früchte (median 50 g)
  • Sodium25 mgabove the median for Früchte (median 0 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 200 kcal200 kcal
Protein 0 g0 g
Carbohydrates 55 g55 g
Fat 0 g0 g
Fiber n/an/a
Sugars 55 g55 g
Sodium 25 mg25 mg

Product details

Barcode
0038778000304
Label serving
1 Tbsp (20 g)
Category
Obst- und Gemüsekonserven
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Honey, strawberries, fruit pectin and citric acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Honig

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Honey fruit spread?

100 g of Honey fruit spread has 200 kcal. Serving, 1 Tbsp, 20 g (20 g): about 40 kcal.

How much protein is in Honey fruit spread?

Honey fruit spread contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 Tbsp, 20 g (20 g). About 0 % of its calories come from protein.

How many carbs are in Honey fruit spread?

Honey fruit spread has 55 g of total carbohydrates per 100 g, including 55 g of sugars.

How much fat is in Honey fruit spread?

Honey fruit spread contains 0 g of fat per 100 g.

What vitamins and minerals does Honey fruit spread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (20 % DV) and Eisen (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Honey fruit spread?

100 g contains 25 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1951728. License: CC0 1.0 (U.S. public domain). Source record dated 13. August 2018. Imported 6. November 2026.
  • Open Food Facts, record 0038778000304. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.