Homegrown rice pasta & cheddar

Packaged product Getreide und Pasta

Homegrown rice pasta & cheddar contains 404 kcal per 100 g.

Roughly 72 % of its calories come from carbohydrates, with 20 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Homegrown rice pasta & cheddar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
404kcal per 100 g
7 gprotein
70,2 gcarbohydrates
8,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 404 kcal
Total fat L 8,8 g 11 %
Saturated fat L 6,1 g 31 %
Trans fat L 0,18 g
Cholesterol L 9 mg 3 %
Sodium L 825 mg 36 %
Total carbohydrates L 70,2 g 26 %
Dietary fiber L 1,8 g 6 %
Total sugars L 5,3 g
Protein L 7 g 14 %
Vitamin C L 0 mg0 %
Calcium L 105 mg8 %
Eisen L 0,63 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 72 %Fat: 20 %404kcal / 100 g
  • Protein 7 %
  • Carbohydrates 72 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Eisen4 %Vitamin C0 %

Nutritional insights

  • Protein7 gbelow the median for Getreide und Pasta (median 8 g)
  • Fiber1,8 gbelow the median for Getreide und Pasta (median 3 g)
  • Sugars5,3 gin the top quarter of Getreide und Pasta (median 2,2 g)
  • Fat8,8 gin the top quarter of Getreide und Pasta (median 2,8 g)
  • Saturated fat6,1 gin the top quarter of Getreide und Pasta (median 0,5 g)
  • Sodium825 mgin the top quarter of Getreide und Pasta (median 131 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 386 kcal404 kcal
Protein 8,8 g7 g
Carbohydrates 70,2 g70,2 g
Fat 7 g8,8 g
Fiber 1,8 g1,8 g
Sugars 3,5 g5,3 g
Sodium 684 mg825 mg

Product details

Barcode
0013562001064
Category
Getreide und Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Homegrown rice pasta & cheddar?

100 g of Homegrown rice pasta & cheddar has 404 kcal.

How much protein is in Homegrown rice pasta & cheddar?

Homegrown rice pasta & cheddar contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 8 g).

How many carbs are in Homegrown rice pasta & cheddar?

Homegrown rice pasta & cheddar has 70,2 g of total carbohydrates per 100 g, including 1,8 g of fiber and 5,3 g of sugars.

How much fat is in Homegrown rice pasta & cheddar?

Homegrown rice pasta & cheddar contains 8,8 g of fat per 100 g, of which 6,1 g is saturated (31 % of the Daily Value).

How much sodium is in Homegrown rice pasta & cheddar?

100 g contains 825 mg of sodium, 36 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29. August 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0013562001064. License: ODbL 1.0 (Open Food Facts). Source record dated 29. August 2023. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 1636124. License: CC0 1.0 (U.S. public domain). Source record dated 6. April 2018. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.