Holiday Gingerbread

Packaged product Brot und Backwaren

Holiday Gingerbread contains 481 kcal per 100 g.

Roughly 61 % of its calories come from carbohydrates, with 36 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 14 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Holiday Gingerbread, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
481kcal per 100 g
3,7 gprotein
70,4 gcarbohydrates
18,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 481 kcal
Total fat L 18,5 g 24 %
Saturated fat L 3,7 g 19 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 481 mg 21 %
Total carbohydrates L 70,4 g 26 %
Dietary fiber L 3,7 g 13 %
Total sugars L 33,3 g
Added sugars L 33,3 g 67 %
Protein L 3,7 g 7 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Eisen L 2,6 mg14 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 61 %Fat: 36 %481kcal / 100 g
  • Protein 3 %
  • Carbohydrates 61 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen14 %Vitamin D0 %Calcium0 %Kalium0 %

Nutritional insights

  • Protein3,7 gin the lowest quarter of Brot und Backwaren (median 8 g)
  • Fiber3,7 gabove the median for Brot und Backwaren (median 2,3 g)
  • Sugars33,3 gin the top quarter of Brot und Backwaren (median 3,9 g)
  • Fat18,5 gin the top quarter of Brot und Backwaren (median 7 g)
  • Saturated fat3,7 gabove the median for Brot und Backwaren (median 1,6 g)
  • Sodium481 mgabove the median for Brot und Backwaren (median 409 mg)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 481 kcal481 kcal
Protein 3,7 g3,7 g
Carbohydrates 70,4 g70,4 g
Fat 18,5 g18,5 g
Fiber 3,7 g3,7 g
Sugars 33,3 g33,3 g
Sodium 481 mg481 mg

Product details

Barcode
0067312006786
Category
Brot und Backwaren

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Holiday Gingerbread?

100 g of Holiday Gingerbread has 481 kcal.

How much protein is in Holiday Gingerbread?

Holiday Gingerbread contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 8 g).

How many carbs are in Holiday Gingerbread?

Holiday Gingerbread has 70,4 g of total carbohydrates per 100 g, including 3,7 g of fiber and 33,3 g of sugars.

How much fat is in Holiday Gingerbread?

Holiday Gingerbread contains 18,5 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).

What vitamins and minerals does Holiday Gingerbread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Holiday Gingerbread?

100 g contains 481 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 14. Oktober 2022. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0067312006786. License: ODbL 1.0 (Open Food Facts). Source record dated 14. Oktober 2022. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2678821. License: CC0 1.0 (U.S. public domain). Source record dated 4. Oktober 2023. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.