Herb Ranch
Packaged product Gewürze, Kräuter und Gewürze Cindy’s Kitchen
Herb Ranch contains 423 kcal per 100 g. A Serving, 1oz./30mL (28,4 g) provides about 120 kcal.
Roughly 91 % of its calories come from fat, with 6 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 325 kcal per 100 g across 5.735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 45,9 g | 59 % |
| Saturated fat L | 7,1 g | 35 % |
| Trans fat L | 0 g | |
| Cholesterol L | 52,9 mg | 18 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,5 g | 7 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 63,5 mg | 5 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 74,1 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 6 %
- Fat 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gbelow the median for Gewürze, Kräuter und Gewürze (median 6 g)
- Fiber0 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 2,9 g)
- Sugars3,5 gbelow the median for Gewürze, Kräuter und Gewürze (median 5 g)
- Fat45,9 gin the top quarter of Gewürze, Kräuter und Gewürze (median 9,2 g)
- Saturated fat7,1 gabove the median for Gewürze, Kräuter und Gewürze (median 2,6 g)
- Sodium600 mgabove the median for Gewürze, Kräuter und Gewürze (median 400 mg)
- Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cindy’s Kitchen
- Barcode
- 0814453021884
- Quantity
- 1 oz
- Label serving
- 1oz./30mL
- Category
- Gewürze, Kräuter und Gewürze
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Avocado Oil, Sour Cream, Buttermilk, Non-Fat Yogurt, Filtered Water, Dried Egg Yolk, Parsley, Chives, White Vinegar, Sea Salt, Organic Sugar, Cultured Dextrose, Ground Garlic, Black Pepper, Dill, Umami Flavor, Mustard Flour, Lactic Acid, Lemon Juice Concentrate, Xanthan Gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Peckish Rosemary and Sea Salt Cracked Peckish | 423 | 7,1 g | 80,4 g | 7,1 g |
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| Fouet Catalan Herbes Joada | 423 | 32 g | 1,9 g | 31 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Herb Ranch?
100 g of Herb Ranch has 423 kcal. Serving, 1oz./30mL (28,4 g): about 120 kcal.
How much protein is in Herb Ranch?
Herb Ranch contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in Serving, 1oz./30mL (28,4 g). About 3 % of its calories come from protein. Compared with other Gewürze, Kräuter und Gewürze, that is below the median (median 6 g).
How many carbs are in Herb Ranch?
Herb Ranch has 7,1 g of total carbohydrates per 100 g, including 0 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Herb Ranch?
Herb Ranch contains 45,9 g of fat per 100 g, of which 7,1 g is saturated (35 % of the Daily Value).
How much sodium is in Herb Ranch?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. Januar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0814453021884. License: ODbL 1.0 (Open Food Facts). Source record dated 7. Januar 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.