Herb Crackers

Packaged product Brot und Backwaren Mary’s Gone Crackers

Herb Crackers contains 467 kcal per 100 g. A Serving, 30 g (30 g) provides about 140 kcal.

Roughly 59 % of its calories come from carbohydrates, with 30 % from fat and 12 % from protein (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (452 kcal per 100 g).

100 g provides 19 % of the Daily Value for Eisen, 18 % of the Daily Value for Calcium and 11 % of the Daily Value for Kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Herb Crackers by Mary’s Gone Crackers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
467kcal per 100 g
13,3 gprotein
66,7 gcarbohydrates
15 gfat
140kcal in Serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 15 g 19 %
Saturated fat L 1,7 g 8 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 567 mg 25 %
Total carbohydrates L 66,7 g 24 %
Dietary fiber L 10 g 36 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 13,3 g 27 %
Vitamin D L 0 µg0 %
Calcium L 233 mg18 %
Eisen L 3,3 mg19 %
Kalium L 500 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 59 %Fat: 30 %467kcal / 100 g
  • Protein 12 %
  • Carbohydrates 59 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen19 %Calcium18 %Kalium11 %Vitamin D0 %

Nutritional insights

  • Protein13,3 gin the top quarter of Brot und Backwaren (median 10 g)
  • Fiber10 gin the top quarter of Brot und Backwaren (median 3,5 g)
  • Sugars0 gin the lowest quarter of Brot und Backwaren (median 3,1 g)
  • Fat15 gbelow the median for Brot und Backwaren (median 16,7 g)
  • Saturated fat1,7 gbelow the median for Brot und Backwaren (median 2,9 g)
  • Sodium567 mgbelow the median for Brot und Backwaren (median 720 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mary’s Gone Crackers
Barcode
0807480000137
Quantity
6.5 oz
Label serving
30 g
Category
Cracker (Vorspeisen)
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Brown Rice, Quinoa, Flax Seeds, Sesame Seeds, Spices, Garlic, Rosemary, Sea Salt, Tamari (Water, Soybeans, Salt, Vinegar)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ReisKnoblauchSalzEssig

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Herb Crackers?

100 g of Herb Crackers has 467 kcal. Serving, 30 g (30 g): about 140 kcal.

Is Herb Crackers high in protein?

Herb Crackers contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 4 g in Serving, 30 g (30 g). About 12 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 10 g).

How many carbs are in Herb Crackers?

Herb Crackers has 66,7 g of total carbohydrates per 100 g, including 10 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Herb Crackers?

Herb Crackers contains 15 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Herb Crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (19 % DV), Calcium (18 % DV) and Kalium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Herb Crackers?

100 g contains 567 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. Juli 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0807480000137. License: ODbL 1.0 (Open Food Facts). Source record dated 9. Juli 2025. Imported 8. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.