Hatch Pepper Shredded Cheese

Packaged product Milch und Eier HT Traders

Hatch Pepper Shredded Cheese contains 393 kcal per 100 g. A Serving, 1 serving, 28 g (28 g) provides about 110 kcal.

Roughly 74 % of its calories come from fat, with 22 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 41 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

393kcal per 100 g
21,4 gprotein
3,6 gcarbohydrates
32,1 gfat
110kcal in Serving, 1 serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 32,1 g 41 %
Saturated fat L 16,1 g 80 %
Trans fat L 0 g
Cholesterol L 89,3 mg 30 %
Sodium L 679 mg 30 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 21,4 g 43 %
Vitamin D L 0 µg0 %
Calcium L 536 mg41 %
Eisen L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 4 %Fat: 74 %393kcal / 100 g
  • Protein 22 %
  • Carbohydrates 4 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium41 %Vitamin D0 %Eisen0 %Kalium0 %

Nutritional insights

  • Protein21,4 gin the top quarter of Milch und Eier (median 8 g)
  • Fiber0 gin the lowest quarter of Milch und Eier (median 0,6 g)
  • Sugars0 gin the lowest quarter of Milch und Eier (median 3,9 g)
  • Fat32,1 gin the top quarter of Milch und Eier (median 10 g)
  • Saturated fat16,1 gin the top quarter of Milch und Eier (median 4,2 g)
  • Sodium679 mgin the top quarter of Milch und Eier (median 232 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HT Traders
Barcode
0072036744722
Label serving
1 serving (28 g)
Category
Milch und Eier

Ingredients

Ingredients not reported.

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Parmesan Cheese BelGioloso 393 32,1 g 3,6 g 25 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hatch Pepper Shredded Cheese?

100 g of Hatch Pepper Shredded Cheese has 393 kcal. Serving, 1 serving, 28 g (28 g): about 110 kcal.

Is Hatch Pepper Shredded Cheese high in protein?

Hatch Pepper Shredded Cheese contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value), or 6 g in Serving, 1 serving, 28 g (28 g). About 22 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 8 g).

How many carbs are in Hatch Pepper Shredded Cheese?

Hatch Pepper Shredded Cheese has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hatch Pepper Shredded Cheese?

Hatch Pepper Shredded Cheese contains 32,1 g of fat per 100 g, of which 16,1 g is saturated (80 % of the Daily Value).

What vitamins and minerals does Hatch Pepper Shredded Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (41 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hatch Pepper Shredded Cheese?

100 g contains 679 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072036744722. License: ODbL 1.0 (Open Food Facts). Source record dated 1. Juli 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.