Harris Teeter Shrimp

Packaged product Fisch und Meeresfrüchte Harris Teeter

Harris Teeter Shrimp contains 53 kcal per 100 g. A Serving, 1 portion, 85 g (85 g) provides about 45 kcal.

Roughly 100 % of its calories come from protein, with 0 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

53kcal per 100 g
12,9 gprotein
0 gcarbohydrates
0 gfat
45kcal in Serving, 1 portion, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 52,9 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 88,2 mg 29 %
Sodium L 471 mg 20 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 12,9 g 26 %
Vitamin D L 0 µg0 %
Calcium L 35,3 mg3 %
Eisen L 0 mg0 %
Kalium L 23,5 mg0,5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 100 %53kcal / 100 g
  • Protein 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3 %Kalium0,5 %Vitamin D0 %Eisen0 %

Nutritional insights

  • Protein12,9 gbelow the median for Fisch und Meeresfrüchte (median 17,6 g)
  • Sugars0 gin the lowest quarter of Fisch und Meeresfrüchte (median 0,2 g)
  • Fat0 gin the lowest quarter of Fisch und Meeresfrüchte (median 7,2 g)
  • Saturated fat0 gin the lowest quarter of Fisch und Meeresfrüchte (median 1,5 g)
  • Sodium471 mgabove the median for Fisch und Meeresfrüchte (median 368 mg)
  • Protein per 100 kcal24,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Harris Teeter
Barcode
0072036780898
Label serving
1 portion (85 g)
Category
Fisch und Meeresfrüchte

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Shrimp Hummus Fit 53 11,5 g 0 g 0 g
Shrimp Sea port 53 13,2 g 0 g 0 g
Blackened Atlantic Salmon Market side 53 5,1 g 0,44 g 3,3 g
Cooked Shrimp Gelson’s 53 12,9 g 0 g 0 g
Artisan Blue Shrimp Vital Choice 53 10,6 g 0 g 1,2 g
White Shrimp Great American Seafood Imports Co. 53 12,3 g 0 g 0 g
Raw Shrimp SEA BEST 53 11,5 g 0 g 0,88 g
Shrimp 31-40 Per Pound MDist 53 11,5 g 0 g 0,88 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Harris Teeter Shrimp?

100 g of Harris Teeter Shrimp has 53 kcal. Serving, 1 portion, 85 g (85 g): about 45 kcal.

Is Harris Teeter Shrimp high in protein?

Harris Teeter Shrimp contains 12,9 g of protein per 100 g (26 % of the 50 g Daily Value), or 11 g in Serving, 1 portion, 85 g (85 g). About 100 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is below the median (median 17,6 g).

How many carbs are in Harris Teeter Shrimp?

Harris Teeter Shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Harris Teeter Shrimp?

Harris Teeter Shrimp contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Harris Teeter Shrimp?

100 g contains 471 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. Januar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072036780898. License: ODbL 1.0 (Open Food Facts). Source record dated 1. Januar 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.