Haricots rouges
Packaged product Bohnen und Hülsenfrüchte Saint Eloi
Haricots rouges contains 124 kcal per 100 g. A Serving, 110 g (110 g) provides about 136 kcal.
Roughly 57 % of its calories come from carbohydrates, with 36 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 310 kcal per 100 g across 72 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 124 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 15,2 g | 6 % |
| Dietary fiber L | 8,5 g | 30 % |
| Total sugars L | 0,8 g | |
| Protein L | 9,6 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 57 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,6 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 21,9 g)
- Fiber8,5 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 16,2 g)
- Sugars0,8 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 2,2 g)
- Fat0,8 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 1,2 g)
- Saturated fat0,3 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,2 g)
- Sodium4 mgbelow the median for Bohnen und Hülsenfrüchte (median 10 mg)
- Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Saint Eloi
- Barcode
- 3250390119258
- Quantity
- 500 g
- Label serving
- 110 g
- Category
- Rote Kidneybohnen, getrocknet
- Packaging
- fr:boite-carton
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Haricots rouges
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots rouges Fleurs des Champs | 115 | 7,9 g | 17 g | 0,6 g |
| Haricots Rouges Natur'Avenir | 111 | 8,6 g | 14,4 g | 0,5 g |
| Haricot rouge Bio Ferme De La Motte | 111 | 8,6 g | 14,4 g | 0,25 g |
| Rode kidneybonen Freshona | 101 | 6,9 g | 15 g | 0,6 g |
| Haricot rouge Stanley | 220 | 25,5 g | 28,1 g | 0,3 g |
| Light Red Kidney Beans First Street | 229 | 22,9 g | 60 g | 1,4 g |
| Haricots rouges Ferme de la mégrière | 256 | 21,2 g | 41,3 g | 1,2 g |
| 16 Bean Soup Mix Dakota (Aldi) | 273 | 21,2 g | 66,7 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Haricots rouges?
100 g of Haricots rouges has 124 kcal. Serving, 110 g (110 g): about 136 kcal.
How much protein is in Haricots rouges?
Haricots rouges contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 10,6 g in Serving, 110 g (110 g). About 36 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is in the lowest quarter (median 21,9 g).
How many carbs are in Haricots rouges?
Haricots rouges has 15,2 g of total carbohydrates per 100 g, including 8,5 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Haricots rouges?
Haricots rouges contains 0,8 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Haricots rouges?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250390119258. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.