Haricot rouge

Packaged product Bohnen und Hülsenfrüchte Stanley

Haricot rouge contains 220 kcal per 100 g.

Roughly 52 % of its calories come from carbohydrates, with 47 % from protein and 1 % from fat (estimated with general energy factors).

That is less energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 310 kcal per 100 g across 72 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Haricot rouge by Stanley, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
220kcal per 100 g
25,5 gprotein
28,1 gcarbohydrates
0,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 0,3 g 0,4 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 28,1 g 10 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 25,5 g 51 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 47 %Carbohydrates: 52 %Fat: 1 %220kcal / 100 g
  • Protein 47 %
  • Carbohydrates 52 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25,5 gin the top quarter of Bohnen und Hülsenfrüchte (median 21,9 g)
  • Sugars0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 2,2 g)
  • Fat0,3 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 1,2 g)
  • Saturated fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,2 g)
  • Sodium0 mgin the lowest quarter of Bohnen und Hülsenfrüchte (median 10 mg)
  • Protein per 100 kcal11,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stanley
Barcode
3506070013300
Quantity
500 g
Category
Rote Kidneybohnen, getrocknet
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Light Red Kidney Beans First Street 229 22,9 g 60 g 1,4 g
Haricots rouges Ferme de la mégrière 256 21,2 g 41,3 g 1,2 g
16 Bean Soup Mix Dakota (Aldi) 273 21,2 g 66,7 g 1,5 g
Haricot Rouges Priméal 285 21,1 g 36,5 g 1,4 g
Haricots rouges France Priméal 286 21,1 g 36,5 g 1,4 g
Haricots Rouges Videlys 289 21 g 38 g 1,2 g
haricots rouges secs Auchan 289 21 g 38 g 1,2 g
Cacarola Red Kidney Beans Cacarola 290 20,6 g 35,3 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Haricot rouge?

100 g of Haricot rouge has 220 kcal.

Is Haricot rouge high in protein?

Haricot rouge contains 25,5 g of protein per 100 g (51 % of the 50 g Daily Value). About 47 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is among the highest quarter (median 21,9 g).

How many carbs are in Haricot rouge?

Haricot rouge has 28,1 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Haricot rouge?

Haricot rouge contains 0,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Haricot rouge?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3506070013300. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.