Hammond's, red velvet cake
Packaged product Süßigkeiten und Desserts Hammond's
Hammond's, red velvet cake contains 484 kcal per 100 g. A Serving, 64 g, 64 g (64 g) provides about 310 kcal.
Roughly 50 % of its calories come from fat, with 45 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (518 kcal per 100 g).
100 g provides 12 % of the Daily Value for Calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 484 kcal | |
| Total fat L | 26,6 g | 34 % |
| Saturated fat L | 17,2 g | 86 % |
| Trans fat L | 0 g | |
| Cholesterol L | 23 mg | 8 % |
| Sodium L | 125 mg | 5 % |
| Total carbohydrates L | 53,1 g | 19 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 45,3 g | |
| Protein L | 6,3 g | 13 % |
| Vitamin A L | 46,8 µg | 5 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 156 mg | 12 % |
| Eisen L | 0,56 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 45 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,3 gabove the median for Süßigkeiten und Desserts (median 5,8 g)
- Fiber1,6 gin the lowest quarter of Süßigkeiten und Desserts (median 3 g)
- Sugars45,3 gbelow the median for Süßigkeiten und Desserts (median 47,5 g)
- Fat26,6 gbelow the median for Süßigkeiten und Desserts (median 31 g)
- Saturated fat17,2 gbelow the median for Süßigkeiten und Desserts (median 17,8 g)
- Sodium125 mgabove the median for Süßigkeiten und Desserts (median 76 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 156 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 484 kcal | 484 kcal |
| Protein | 6,3 g | 6,3 g |
| Carbohydrates | 53,1 g | 53,1 g |
| Fat | 26,6 g | 26,6 g |
| Fiber | 1,6 g | 1,6 g |
| Sugars | 45,3 g | 45,3 g |
| Sodium | 125 mg | 125 mg |
Product details
- Brand
- Hammond's
- Barcode
- 0691355893241
- Label serving
- 64 g (64 g)
- Category
- Schokoladenbonbons
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk chocolate (sugar, cocoa butter, cocoa mass, whole milk powder, soy lecithin [emulsifier], and natural vanilla extract), white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin [emulsifier], natural vanilla flavor), evaporated milk, chocolate cookie crumbs (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, cocoa processed with alkali, soybean and or palm oils, high fructose corn syrup, chocolate liquor, salt, corn flour, dextrose, sodium bicarbonate, and soy lecithin [emulsifier]), anhydrous butter, invert sugar, sorbitol, corn syrup, cocoa butter, cream flavor (water, natural and artificial flavors, artificial color), vanilla bean paste (sugar, water, vanilla extract, vanilla beans, gum tragacanth), cream cheese flavor (soybean oil and natural flavors), red lake 40 (coconut oil, soy lecithin, and titanium dioxide), sorbic acid (preservative), potassium sorbate (preservative).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilchKakaobutterZuckerPalmölSalz
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|---|---|---|---|---|
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| Lacasitos Lacasa | 484 | 6 g | 70 g | 19 g |
| Hershey's Nuggets - Milk Chocolate Hershey | 484 | 6,5 g | 61,3 g | 29 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hammond's, red velvet cake?
100 g of Hammond's, red velvet cake has 484 kcal. Serving, 64 g, 64 g (64 g): about 310 kcal.
How much protein is in Hammond's, red velvet cake?
Hammond's, red velvet cake contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 4 g in Serving, 64 g, 64 g (64 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,8 g).
How many carbs are in Hammond's, red velvet cake?
Hammond's, red velvet cake has 53,1 g of total carbohydrates per 100 g, including 1,6 g of fiber and 45,3 g of sugars.
How much fat is in Hammond's, red velvet cake?
Hammond's, red velvet cake contains 26,6 g of fat per 100 g, of which 17,2 g is saturated (86 % of the Daily Value).
What vitamins and minerals does Hammond's, red velvet cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hammond's, red velvet cake?
100 g contains 125 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1877252. License: CC0 1.0 (U.S. public domain). Source record dated 5. Oktober 2018. Imported 6. November 2026.
- Open Food Facts, record 0691355893241. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.