Hähnchenbrustsalat mit Früchten

Packaged product Gemüse Excellent Buffet

Hähnchenbrustsalat mit Früchten contains 213 kcal per 100 g. A Serving, 80 g (80 g) provides about 170 kcal.

Roughly 70 % of its calories come from fat, with 17 % from protein and 13 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Gemüse on FoodFactly, where the median is 141 kcal per 100 g across 2.797 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hähnchenbrustsalat mit Früchten by Excellent Buffet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
213kcal per 100 g
9 gprotein
6,8 gcarbohydrates
16,3 gfat
170kcal in Serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 213 kcal
Total fat L 16,3 g 21 %
Saturated fat L 1,3 g 6 %
Sodium L 340 mg 15 %
Total carbohydrates L 6,8 g 2 %
Dietary fiber L 1,3 g 4 %
Total sugars L 5 g
Added sugars L 0,63 g 1 %
Protein L 9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 13 %Fat: 70 %213kcal / 100 g
  • Protein 17 %
  • Carbohydrates 13 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gin the top quarter of Gemüse (median 4,2 g)
  • Fiber1,3 gin the lowest quarter of Gemüse (median 1,8 g)
  • Sugars5 gin the top quarter of Gemüse (median 2,3 g)
  • Fat16,3 gin the top quarter of Gemüse (median 7,6 g)
  • Saturated fat1,3 gabove the median for Gemüse (median 1 g)
  • Sodium340 mgabove the median for Gemüse (median 328 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Excellent Buffet
Barcode
20182519
Quantity
200 g
Label serving
80 g
Category
salate
Packaging
Plastic,en:pp-polypropylene,de:behälter
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

33% Hähnchenbrustfleisch, Rapsöl, Trinkwasser, 9% Ananas , 7 % Pfirsiche, 5 % Birnen, 2% Melonen, 2% Mandarinen, Zitronensaft aus Zitronensaftkonzentrat, Branntweinessig Weingeistessig) _Eigelb_, Maisstärke, Zucker, Säuerungsmittel Essigsäure, Glukosesirup, Speisesalz, Verdickungsmittel Guarkernmehl, Xanthan; _Senfsaaten_, Gewürze _Sellerie_, Süßungsmittel: Saccharin-Natrium.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Raps (Rübsenöl)ZuckerGlucosesirupSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hähnchenbrustsalat mit Früchten?

100 g of Hähnchenbrustsalat mit Früchten has 213 kcal. Serving, 80 g (80 g): about 170 kcal.

How much protein is in Hähnchenbrustsalat mit Früchten?

Hähnchenbrustsalat mit Früchten contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 7,2 g in Serving, 80 g (80 g). About 17 % of its calories come from protein. Compared with other Gemüse, that is among the highest quarter (median 4,2 g).

How many carbs are in Hähnchenbrustsalat mit Früchten?

Hähnchenbrustsalat mit Früchten has 6,8 g of total carbohydrates per 100 g, including 1,3 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hähnchenbrustsalat mit Früchten?

Hähnchenbrustsalat mit Früchten contains 16,3 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).

How much sodium is in Hähnchenbrustsalat mit Früchten?

100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20182519. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.