Haddock

Packaged product Fisch und Meeresfrüchte

Haddock contains 75 kcal per 100 g. A Serving, 4 ONZ, 113 g (113 g) provides about 85 kcal.

Roughly 94 % of its calories come from protein, with 6 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 95 kcal per 100 g across 1.036 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Haddock, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
75kcal per 100 g
16,8 gprotein
0 gcarbohydrates
0,44 gfat
85kcal in Serving, 4 ONZ, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 75 kcal
Total fat L 0,44 g 0,6 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 53 mg 18 %
Sodium L 212 mg 9 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 16,8 g 34 %
Calcium L 9 mg0,7 %
Eisen L 0,18 mg1 %
Kalium L 283 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 94 %Fat: 6 %75kcal / 100 g
  • Protein 94 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium6 %Eisen1 %Calcium0,7 %

Nutritional insights

  • Protein16,8 gabove the median for Fisch und Meeresfrüchte (median 16 g)
  • Fat0,44 gin the lowest quarter of Fisch und Meeresfrüchte (median 1,3 g)
  • Sodium212 mgbelow the median for Fisch und Meeresfrüchte (median 296 mg)
  • Protein per 100 kcal22,4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 75 kcal75 kcal
Protein 16,8 g16,8 g
Carbohydrates 0 g0 g
Fat 0,44 g0,44 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 212 mgn/a

Product details

Barcode
4099100003789
Label serving
4 ONZ (113 g)
Category
Gefrorene Meeresfrüchte
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Haddock (melanogrammus aeglefinus).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Haddock?

100 g of Haddock has 75 kcal. Serving, 4 ONZ, 113 g (113 g): about 85 kcal.

Is Haddock high in protein?

Haddock contains 16,8 g of protein per 100 g (34 % of the 50 g Daily Value), or 19 g in Serving, 4 ONZ, 113 g (113 g). About 94 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is above the median (median 16 g).

How many carbs are in Haddock?

Haddock has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Haddock?

Haddock contains 0,44 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Haddock?

100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 14. Januar 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 738496. License: CC0 1.0 (U.S. public domain). Source record dated 25. September 2019. Imported 6. November 2026.
  • Open Food Facts, record 4099100003789. License: ODbL 1.0 (Open Food Facts). Source record dated 14. Januar 2023. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.