Ground Chicken

Packaged product Fleisch Tyson

Ground Chicken contains 134 kcal per 100 g. A Serving, 4 oz., 112 g (112 g) provides about 150 kcal.

Roughly 53 % of its calories come from protein, with 47 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for Fleisch on FoodFactly (145 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Ground Chicken by Tyson, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
134kcal per 100 g
17,9 gprotein
0 gcarbohydrates
7,1 gfat
150kcal in Serving, 4 oz., 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 134 kcal
Total fat L 7,1 g 9 %
Saturated fat L 2,2 g 11 %
Trans fat L 0 g
Cholesterol L 85 mg 28 %
Sodium L 125 mg 5 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 17,9 g 36 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Eisen L 0,64 mg4 %
Kalium L 188 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53 %Fat: 47 %134kcal / 100 g
  • Protein 53 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium4 %Eisen4 %Vitamin D0 %Calcium0 %

Nutritional insights

  • Protein17,9 gbelow the median for Fleisch (median 18,8 g)
  • Saturated fat2,2 gabove the median for Fleisch (median 1,8 g)
  • Sodium125 mgbelow the median for Fleisch (median 250 mg)
  • Protein per 100 kcal13,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L3,6 g
Mehrfach ungesättigtes Fett L1,3 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 134 kcal134 kcal
Protein 17,9 g17,9 g
Carbohydrates 0 g0 g
Fat 7,1 g7,1 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 125 mg125 mg

Product details

Brand
Tyson
Barcode
0075620556695
Label serving
4 oz. (112 g)
Category
Geflügel
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ground chicken, vinegar, natural flavorings.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Essig

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FoodCaloriesProteinCarbsFat
Ground Turkey Butterball 134 19,6 g 0 g 7,1 g
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Chicken Breast In Garlic Parmesan Cream Sauce Sabatino's Signature 134 8,9 g 2,7 g 7,1 g
93% lean 7% fat ground turkey Open Nature 134 17,9 g 0 g 7,1 g
Ground Turkey London Manhattan Corp 134 21,4 g 0 g 5,4 g
93% lean/7% fat ground turkey At Farm to Family 134 19,6 g 0 g 7,1 g
Fresh lean ground chicken Jennie-O 134 17,9 g 0 g 7,1 g
Fresh Ground Turkey Jennie-O 134 18,8 g 0 g 6,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ground Chicken?

100 g of Ground Chicken has 134 kcal. Serving, 4 oz., 112 g (112 g): about 150 kcal.

Is Ground Chicken high in protein?

Ground Chicken contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value), or 20 g in Serving, 4 oz., 112 g (112 g). About 53 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 18,8 g).

How many carbs are in Ground Chicken?

Ground Chicken has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Ground Chicken?

Ground Chicken contains 7,1 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

How much sodium is in Ground Chicken?

100 g contains 125 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 10. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2656755. License: CC0 1.0 (U.S. public domain). Source record dated 30. Juni 2023. Imported 6. November 2026.
  • Open Food Facts, record 0075620556695. License: ODbL 1.0 (Open Food Facts). Source record dated 10. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.