Ground Chicken
Packaged product Geflügel Sprouts
Ground Chicken contains 133 kcal per 100 g. A Serving, 4 4 oz serving, 113 g (113 g) provides about 150 kcal.
Roughly 54 % of its calories come from protein, with 46 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for Geflügel on FoodFactly (134 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat L | 2,2 g | 11 % |
| Trans fat L | 0 g | |
| Cholesterol L | 88,5 mg | 29 % |
| Sodium L | 48,7 mg | 2 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18,6 g | 37 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0,71 mg | 4 % |
| Kalium L | 265 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 54 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,6 gabove the median for Geflügel (median 17,9 g)
- Sugars0 gin the lowest quarter of Geflügel (median 0,87 g)
- Fat7,1 gabove the median for Geflügel (median 4,3 g)
- Saturated fat2,2 gabove the median for Geflügel (median 1,2 g)
- Sodium48,7 mgin the lowest quarter of Geflügel (median 283 mg)
- Protein per 100 kcal14 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Drumsticks Bowl & Basket | 133 | 16,8 g | 0 g | 7,1 g |
| Bacon Wrapped Chicken Breast Medallions Marc Angelo | 133 | 17,7 g | 0,89 g | 6,2 g |
| Mediterranean Style Chicken Breast Tips Bianco And Sons | 133 | 19,5 g | 0,89 g | 5,3 g |
| Sun-dried Tomato And Basil Chicken Tenders Trader Joe’s | 133 | 22,1 g | 7,1 g | 1,8 g |
| Lemon Pepper Chicken Breast Tips Bianco & Sons | 133 | 19,5 g | 0,89 g | 5,3 g |
| Sun-Dried Tomato And Basil Chicken Tenders Trader Joe’s | 133 | 22,1 g | 7,1 g | 1,8 g |
| House Marinade Chicken Bianco Farms | 133 | 19,5 g | 5,3 g | 3,5 g |
| Chicken Hatch Chile Sausage Villa Roma Sausage Company | 133 | 19,5 g | 2,7 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ground Chicken?
100 g of Ground Chicken has 133 kcal. Serving, 4 4 oz serving, 113 g (113 g): about 150 kcal.
Is Ground Chicken high in protein?
Ground Chicken contains 18,6 g of protein per 100 g (37 % of the 50 g Daily Value), or 21 g in Serving, 4 4 oz serving, 113 g (113 g). About 54 % of its calories come from protein. Compared with other Geflügel, that is above the median (median 17,9 g).
How many carbs are in Ground Chicken?
Ground Chicken has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ground Chicken?
Ground Chicken contains 7,1 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Ground Chicken?
100 g contains 48,7 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0646670528040. License: ODbL 1.0 (Open Food Facts). Source record dated 12. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.