Grill franks

Packaged product Fleisch

Grill franks contains 283 kcal per 100 g. A Serving, 1 LINK, 53 g (53 g) provides about 150 kcal.

Roughly 86 % of its calories come from fat, with 14 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for Fleisch on FoodFactly (263 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

283kcal per 100 g
9,4 gprotein
0 gcarbohydrates
26,4 gfat
150kcal in Serving, 1 LINK, 53 g (53 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 283 kcal
Total fat L 26,4 g 34 %
Saturated fat L 8,5 g 42 %
Trans fat L 0 g
Cholesterol L 47 mg 16 %
Sodium L 962 mg 42 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 9,4 g 19 %
Vitamin A L 56,7 µg6 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 1,4 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Fat: 86 %283kcal / 100 g
  • Protein 14 %
  • Fat 86 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen8 %Vitamin A6 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein9,4 gin the lowest quarter of Fleisch (median 14,3 g)
  • Sugars0 gin the lowest quarter of Fleisch (median 0,7 g)
  • Fat26,4 gin the top quarter of Fleisch (median 21,7 g)
  • Saturated fat8,5 gabove the median for Fleisch (median 8,1 g)
  • Sodium962 mgin the top quarter of Fleisch (median 800 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L189 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 283 kcal283 kcal
Protein 9,4 g9,4 g
Carbohydrates 0 g0 g
Fat 26,4 g26,4 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 962 mg962 mg

Product details

Barcode
0076295010703
Label serving
1 LINK (53 g)
Category
Würste
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef and pork, water, salt, flavorings, hydrolyzed soy protein, sodium phosphate, paprika, spices, sodium erythorbate, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grill franks?

100 g of Grill franks has 283 kcal. Serving, 1 LINK, 53 g (53 g): about 150 kcal.

How much protein is in Grill franks?

Grill franks contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 5 g in Serving, 1 LINK, 53 g (53 g). About 14 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 14,3 g).

How many carbs are in Grill franks?

Grill franks has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Grill franks?

Grill franks contains 26,4 g of fat per 100 g, of which 8,5 g is saturated (42 % of the Daily Value).

How much sodium is in Grill franks?

100 g contains 962 mg of sodium, 42 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2103138. License: CC0 1.0 (U.S. public domain). Source record dated 11. August 2018. Imported 6. November 2026.
  • Open Food Facts, record 0076295010703. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.